Recipe

Hand Pies Recipe

Add Step-by-Step Photos	Morninlite / All my dishes 1 year ago When Morgan was little, and my only child, we joined some friends camping and they made some of those little camper pies. Morgan loved them and kept asking me to make some for him. Well, we were not camping, and there's an ordinance against fires i... More Prep:20m Cook:20m Servings:8	Morninlite
	personal pies

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Ingredients

1 - 21oz can apple pie filling, undrained and coarsly chopped

1 tart apple (we like Granny Smith) Cored and chopped - about 1 1/2 cups

1/2 cup raisins (or, crasins, chasins or blasins -- dried cranberries, cherries or blueberries)

1/2 c coarsly chopped walnuts or pecans (you know me and pecans)

2 tsp grated lemon peel - Fresh is best!

2 15oz pks All Ready Pie Crusts

Flour for work surface

yolk of 1 large egg lightly beaten with 2 tsp water

Sugar as needed ( I like the the large crystal or raw sugar best)

Creamy Lemon Sauce -- (Gotta find that one, sorry, or use your own)

Directions

In a large bowl stir together apple pie filling, fresh apple, rasins (or cranberries, cherries or blueberries), walnuts and lemon peel.

Set a side

Unfold one pie crust onto lightly floured work surface

Roll out to 11 inches round.

Using a 4 1/2 inch plate as a guide, cut out 4 circles from crust, setting your scraps aside for decorations

Repeat for each pie crust. You should have 16 circles.

Work with 2 circles at a time. Refigerate remaining crusts between sheets of wax paper

Place cant 1/2 c of filling in center

Brush edges with egg yolk

Place second circle on top. Streach crust as needed to meet edges, press firmly wiht fingers to seal.

Carefully place on ungreased cookie sheet. ( I like to use parchment paper here)

Decorate with scraps and sugar brush with egg yolk

Refrigerate each pie when finished and chill all for 10 minutes.

Heat oven to 400 degrees. Bake Pies 20 minutes until golden.

Cool on wire racks.

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Comments

momo_55grandma 1 year ago said:
Morninlite what an awsome story and wonderful recipe high5 and more if could be. thanks

juels 1 year ago said:
I love the story behind this! Nice recipe!

peggy_cookingfool 1 year ago said:
These sound yummy. They'd be great for a holiday buffet. Thanks! :)

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