Hand Pies
From morninlite 16 years ago
- 20 minutes to make
- Serves 8
When Morgan was little, and my only child, we joined some friends camping and they made some of those little camper pies. Morgan loved them and kept asking me to make some for him. Well, we were not camping, and there's an ordinance against fires in the city if you don't have a fire place, so what do I do? Read more Thank heavens for 'Redbook' I found this recipe and it made my little boy a happy camper!! See less
Ingredients
- 1 - 21oz can apple pie filling, undrained and coarsly chopped shopping list
- 1 tart apple (we like Granny Smith) Cored and chopped - about 1 1/2 cups shopping list
- 1/2 cup raisins (or, crasins, chasins or blasins -- dried cranberries, cherries or blueberries) shopping list
- 1/2 c coarsly chopped walnuts or pecans (you know me and pecans) shopping list
- 2 tsp grated lemon peel - Fresh is best! shopping list
- 2 15oz pks All Ready pie crusts shopping list
- flour for work surface shopping list
- yolk of 1 large egg lightly beaten with 2 tsp water shopping list
- sugar as needed ( I like the the large crystal or raw sugar best) shopping list
- Creamy lemon Sauce -- (Gotta find that one, sorry, or use your own) shopping list
How to make it
- In a large bowl stir together apple pie filling, fresh apple, rasins (or cranberries, cherries or blueberries), walnuts and lemon peel.
- Set a side
- Unfold one pie crust onto lightly floured work surface
- Roll out to 11 inches round.
- Using a 4 1/2 inch plate as a guide, cut out 4 circles from crust, setting your scraps aside for decorations
- Repeat for each pie crust. You should have 16 circles.
- Work with 2 circles at a time. Refigerate remaining crusts between sheets of wax paper
- Place cant 1/2 c of filling in center
- Brush edges with egg yolk
- Place second circle on top. Streach crust as needed to meet edges, press firmly wiht fingers to seal.
- Carefully place on ungreased cookie sheet. ( I like to use parchment paper here)
- Decorate with scraps and sugar brush with egg yolk
- Refrigerate each pie when finished and chill all for 10 minutes.
- Heat oven to 400 degrees. Bake Pies 20 minutes until golden.
- Cool on wire racks.
People Who Like This Dish 8
- ducky20536 Nowhere, Us
- blueeyes68ky Owenton, KY
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- krystynainsydney Bondi Junction, AU
- shellyh430 East Bernstadt, KY
- peggy_cookingfool White Swan, WA
- jeffsgirl Medford, OR
- dandelion Ashland, NE
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 3 people-
morninlite what an awsome story and wonderful recipe high5 and more if could be. thanks
momo_55grandma
in Mountianview loved it
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I love the story behind this! Nice recipe!
juels
in Clayton loved it
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