Wine Basted Red Potatoes
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
WINE BASTED RED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Witherspoon Estate in Denton, Texas in 1988.
Ingredients
- 1 tablespoon olive oil shopping list
- 3 pounds small red potatoes quartered shopping list
- 5 cloves garlic sliced shopping list
- 1 tablespoon minced fresh rosemary shopping list
- 1 teaspoon salt shopping list
- 1 cup white wine shopping list
How to make it
- In skillet cook first five ingredients in hot oil over medium heat stirring 5 minutes. Add wine then cover and reduce heat to low and cook 15 minutes.
People Who Like This Dish 4
- binky67 Ellicott City, MD
- chefbaudri Grand Rapids, MI
- albys1 Broomall, Pennsylvania
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This sounds delicious and easy. Something a little different. Thank you so much!
chefbaudri
in Grand Rapids loved it
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" It was excellent "