Recipe

Wine Basted Red Potatoes Recipe


Wine Basted Red Potatoes Recipe
WINE BASTED RED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Witherspoon Estate in Denton, Texas in 1988.

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Ingredients
  • 1 tablespoon olive oil
  • 3 pounds small red potatoes quartered
  • 5 cloves garlic sliced
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon salt
  • 1 cup white wine

Directions
  1. In skillet cook first five ingredients in hot oil over medium heat stirring 5 minutes. Add wine then cover and reduce heat to low and cook 15 minutes.

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Comments


This sounds delicious and easy. Something a little different. Thank you so much!


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