Recipe

My Favorite Vegetable Soup Recipe

	Riverrat715 / All my dishes 1 year ago This is a wonderful vegetable soup that is very filling and satisfying. It can be totally vegetarian if you chose. Prep:30m Cook:90m Servings:12	Riverrat715
	vegies galore

Does this look good? Yeah! / Nope

Fans

tomkitten

Ingredients

2 lbs potatoes peeled and cubes

3 cps carrot coins

2 cps fresh or frozen green beans

2 cps frozen corn

2 cps chopped celery

1 cp chopped onion

2 tbs finely chopped garlic

2 cps sliced zuccini or summer squash

1 cp diced turnips

1 cp frozen peas

1 large can stewed tomatoes

1 small can chopped chilies

1/2 tsp pepper or to taste

salt to taste

2 to 3 qts chicken broth or vegetable boulion

1 large can V8 juice

1 bag kluski or wide egg noodles

salt to taste

sour cream as garnish (optional)

Directions

Wash and chop all vegetables and place in large soup kettle

add broth to totally cover vegetables

add pepper

bring to boil and lower heat to simmer.

gently simmer covered pot about 60 minutes

add V8 juice and salt as needed

simmer another 15 to 20 minutes

add noodles and contiue cooking untill tender

Ladle into soup bowls and top with a dollop of sour cream.

Serve with hot crust rolls and plenty of butter

This soup is soul warming and wonderful to share with everyone who comes through the door. happy eating!!!

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

sday5 1 year ago said:
I never put noodles in my veggie soup. This sounds interesting. It is getting soup weather. Although, truly I make soup all year long.

modelsmom 1 year ago said:
One of the only good things about a New England winter is eating comfort food like this! Love the V8 addition, I never thought of that! Will be making this one for sure, definitely WITH the noodles (no turnips, though - maybe parsnips and/or butternut squash instead). Best of all, don't need to feel guilty about this one.

Add a Comment