Spinach Cake -ispanakli Kek
From capedread 15 years ago
- 30 minutes to make
- Serves 10
This is the most amazing colour cake ever, moist and no doesn't taste like spinach
Ingredients
- 3 eggs shopping list
- 1 1/2 cup sugar shopping list
- 1 tsp vanilla extract shopping list
- 250g - 1/4lb spinach, washed, drained shopping list
- 1/2 cup extra virgin olive oil shopping list
- 2 tbsp lemon juice shopping list
- 2 1/2 cups flour, sifted shopping list
- 1 tsp baking powder shopping list
- 1 cup whipped cream shopping list
- 3L Pyrex dish shopping list
How to make it
- Puree the spinach in a food processor, put aside.(use some of the oil if necessary
- Whisk the egg and sugar in the mixer or by hand.
- Add the olive oil, lemon juice and pureed spinach and mix. T
- sift in the flour and baking powder.
- Mix for a few minutes.
- Pour into the oiled Pyrex.
- Preheat the oven to 375 F.
- bake for 30 min
- Check with a toothpick to see if it's done, bake until it comes out clean
- Let it cool down,
- then take it out of the Pyrex.
- Trim the sides about 1/2 inch wide,
- grind trimmings till crumbs, put
- Spread whipped cream on the top, sprinkle the crumbed cake on top of the cream.
- Slice it up and serve.
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- chacha New York, NY
- txbackyardcook FORT WORTH, TX
- jo_jo_ba Oshawa, CA
- rhianna NM
- fiddlehead Kootenay, CA
- juels Clayton, NC
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 4 people-
DAMN GIRL YOU GOT MAD SKILLS! ( SLANG FOR YOU CAN REALLY COOK! LOL!!) KEEP POSTING MATE!
txbackyardcook
in FORT WORTH loved it
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I really, really love this recipe! Looks beautiful, too! Added to a couple more groups for ya.
juels
in Clayton loved it
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I agree with TxBackYardCook and Juels - this recipe looks awesome!
chacha
in New York loved it
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