Recipe
Spinach Cake -ispanakli Kek Recipe
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Capedread / All my dishes 1 year ago
This is the most amazing colour cake ever, moist and no doesn't taste like spinach
Prep:15m Cook:30m Servings:10
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 Capedread |
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Ingredients
- 3 eggs
- 1 1/2 cup sugar
- 1 tsp vanilla extract
- 250g - 1/4lb spinach, washed, drained
- 1/2 cup extra virgin olive oil
- 2 tbsp lemon juice
- 2 1/2 cups flour, sifted
- 1 tsp baking powder
- 1 cup whipped cream
- 3L Pyrex dish
Directions
- Puree the spinach in a food processor, put aside.(use some of the oil if necessary
- Whisk the egg and sugar in the mixer or by hand.
- Add the olive oil, lemon juice and pureed spinach and mix. T
- sift in the flour and baking powder.
- Mix for a few minutes.
- Pour into the oiled Pyrex.
- Preheat the oven to 375 F.
- bake for 30 min
- Check with a toothpick to see if it's done, bake until it comes out clean
- Let it cool down,
- then take it out of the Pyrex.
- Trim the sides about 1/2 inch wide,
- grind trimmings till crumbs, put
- Spread whipped cream on the top, sprinkle the crumbed cake on top of the cream.
- Slice it up and serve.
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txbackyardcook 1 year ago said:
DAMN GIRL YOU GOT MAD SKILLS! ( SLANG FOR YOU CAN REALLY COOK! LOL!!) KEEP POSTING MATE!
juels 1 year ago said:
I really, really love this recipe! Looks beautiful, too! Added to a couple more groups for ya.
chacha 1 year ago said:
I agree with TxBackYardCook and Juels - this recipe looks awesome!
dollhead 1 year ago said:
Brilliant color.....and it doesn't taste like spinach and I can top it with whipped cream?
What else could a girl want (other than chocolate....LOL) 5 forks!