Recipe

Black Forest Pudding Cake Recipe


Black Forest Pudding Cake Recipe Rosemaryblue / All my dishes
1 year ago
Quick and easy!. A gooey pudding cake full of cherries, chocolate chips, toasted pecans, and a dollop of whipped cream. A delightful dessert!
Prep:5m Cook:50m Servings:12

Rosemaryblu

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Ingredients
  • 2 (21 ounce cans) cherry pie filling
  • 2 cups (12 ounce package) semi-sweet chocolate chips
  • 1 cup chopped pecans, toasted and divided
  • 1 box of Duncan Hines chocolate cake mix
  • 1-1/2 sticks unsalted butter, melted

Directions
  1. Spread cherry pie filling on bottom of lightly greased 9 X 13 inch pan
  2. Sprinkle this with 1 cup chocolate chips, 1/2 cup toasted pecans
  3. Sprinkle chocolate cake mix evenly over pecans
  4. Sprinkle remaining chocolate chips and remaining 1/2 cup toasted pecans over cake mix
  5. Drizzle with melted butter
  6. Bake at 350 degrees for about 50-55 minutes or until bubbly
  7. Serve with a dollop of whipped cream

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Comments

momo_55grandma 1 year ago said:
Awsome choc. chips cherries and delicous thanks high5

juels 1 year ago said:
What a great combination of ingredients! Love it!

dagnabbit 1 year ago said:
FIVE


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