Black Forest Pudding Cake
From rosemaryblue 15 years ago
- 50 minutes to make
- Serves 12
Quick and easy!. A gooey pudding cake full of cherries, chocolate chips, toasted pecans, and a dollop of whipped cream. A delightful dessert!
Ingredients
- 2 (21 ounce cans) cherry pie filling shopping list
- 2 cups (12 ounce package) semi-sweet chocolate chips shopping list
- 1 cup chopped pecans, toasted and divided shopping list
- 1 box of Duncan Hines chocolate cake mix shopping list
- 1-1/2 sticks unsalted butter, melted shopping list
How to make it
- Spread cherry pie filling on bottom of lightly greased 9 X 13 inch pan
- Sprinkle this with 1 cup chocolate chips, 1/2 cup toasted pecans
- Sprinkle chocolate cake mix evenly over pecans
- Sprinkle remaining chocolate chips and remaining 1/2 cup toasted pecans over cake mix
- Drizzle with melted butter
- Bake at 350 degrees for about 50-55 minutes or until bubbly
- Serve with a dollop of whipped cream
People Who Like This Dish 6
- windy1950 Flint, MI
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- dagnabbit Barrie, CA
- lasaf St. Paul, MN
- juels Clayton, NC
- rosemaryblue CollegeTown
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The Rating
Reviewed by 4 people-
awsome choc. chips cherries and delicous thanks high5
momo_55grandma
in Mountianview loved it
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What a great combination of ingredients! Love it!
juels
in Clayton loved it
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FIVE
dagnabbit
in Barrie loved it
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