Cream Cheese Pound Cake
From pleclare 15 years ago
- 60 minutes to make
- Serves 12
Delicious cream cheese pound cake.
Ingredients
- 2c flour shopping list
- 2tsp baking powder shopping list
- 1/4tsp salt shopping list
- 1(8oz)pkg. cream cheese shopping list
- 1c butter shopping list
- 4 eggs shopping list
- 11/2 tsp grated lemon rind shopping list
- 2tsp lemon juice shopping list
- 1tsp vanilla shopping list
- 11/2c sugar shopping list
- powdered sugar shopping list
How to make it
- Heat oven to 325. In mixing bowl,add flour,baking powder and salt;set aside. Cream together cream cheese and butter till blended. Beat in sugar till smooth. Add eggs and beat until light and fluffy. Add lemon juice,rind,vanilla;mix. Slowly sift in flour mixture until blendee. Beat until flour is completely mixed into batter(batter will be heavy). turn into buttered bundt pan.
- bake for 1 hour. Remove from oven and let stand in pan 10 mins. Place on serving plate and let cool. dust with powdered sugar.
People Who Like This Dish 8
- notyourmomma South St. Petersburg, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- frodo Meadville, MS
- greekgirrrl Long Island, NY
- morninlite Kalamazoo, MI
- jlv1023 Ansonia, Connecticut
- jeffsgirl Medford, OR
- magali777 Mexico, MX
- mjcmcook Beach City, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 10 people-
yum 5 pts
frodo
in meadville loved it
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~Hello~
This "5"FORK!!!!! Pound Cake sounds
Perfect~ I like the cream cheese as an
ingredient~ I am sure it wins 'RAVES'
whenever you serve it to 'Lucky' People~
~*~ mj~*~
mjcmcook
in Beach City loved it
-
just love those pound cakes and cream cheese
just yummy pleclare yummy.........
i think ill five it hahaha
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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