Recipe
Cream Cheese Pound Cake Recipe
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Pleclare / All my dishes 1 year ago
Delicious cream cheese pound cake.
Prep:15m Cook:60m Servings:12
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 Pleclare |
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Fans
Ingredients
- 2c flour
- 2tsp baking powder
- 1/4tsp salt
- 1(8oz)pkg. cream cheese
- 1c butter
- 4 eggs
- 11/2 tsp grated lemon rind
- 2tsp lemon juice
- 1tsp vanilla
- 11/2c sugar
- powdered sugar
Directions
- Heat oven to 325. In mixing bowl,add flour,baking powder and salt;set aside. Cream together cream cheese and butter till blended. Beat in sugar till smooth. Add eggs and beat until light and fluffy. Add lemon juice,rind,vanilla;mix. Slowly sift in flour mixture until blendee. Beat until flour is completely mixed into batter(batter will be heavy). turn into buttered bundt pan.
- bake for 1 hour. Remove from oven and let stand in pan 10 mins. Place on serving plate and let cool. dust with powdered sugar.
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frodo 1 year ago said:
Yum 5 pts
mjcmcook 1 year ago said:
~Hello~
This "5"FORK!!!!! Pound Cake sounds
Perfect~ I like the cream cheese as an
ingredient~ I am sure it wins 'RAVES'
whenever you serve it to 'Lucky' People~
~*~ mj~*~
minitindel 1 year ago said:
Just love those pound cakes and cream cheese
just yummy pleclare yummy.........
i think ill five it hahaha
tink
magali777 1 year ago said:
A keeper, thanks for sharing!
greekgirrrl 1 month ago said:
Now why would anyone lowball this perfectly delicious recipe??? High 5 from me!