How to make it

  • Cook bacon in large nonstick skillet over med-high heat till crisp,about 5 mins. Drain on paper towel lined plate;set aside Pour off all but 2Tbs bacon fat. Pat chops dry and season with salt and pepper. Cook chops in skillet till well browned and meat registers 145,about 5 mins a side. Transfer to serving platter and tent with foil.
  • Add onion to skillet and cook,covered, until softened and browned,about 4 mins.. Stir in flour,fennel,sage and cook until flour is absorbed,about 1 min.. Whisk in broth and milk,then reduce heat to medium and simmer until sauce is thickened,about 8 mins. Stir in reserved bacon and any accumulated pork juices and season with salt and pepper. Pour gravy over chops. Serve

Reviews & Comments 5

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    " It was excellent "
    leebear ate it and said...
    great recipe - thanks - leebear
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Hi, Pleclare you sure know how to get my attention with this recipe for Diner Style Pork Chops and Gravy. Love the addition of fennel.
    Another fiver from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmmmm love pork chops looks like you made poor frodo hungry hahaha

    this is a great one love it five

    tink
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    " It was excellent "
    frodo ate it and said...
    mmmmmmmmmmmmmmmmmmmmsounds so good 5 pts
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    " It was excellent "
    cookingforfun ate it and said...
    Comfort food and so delicious. Thanks to you once again. 5 from me
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