Easy Peasey Pasties
From howdypumpkin 15 years ago
- 20 minutes to make
- Serves 8
My family couldn't get enough of these pasties - making them and eating them! I combined a lot of ideas from a number of different recipes for pasties and came up with these.
Ingredients
- 1 lb ground beef shopping list
- 1 tsp salt shopping list
- 2 cups diced potatoes shopping list
- 2 large carrots, cleaned and diced shopping list
- 1 small onion, diced shopping list
- 1 can condensed cream of mushroom soup shopping list
- 1 tsp garlic powder shopping list
- 1 tsp fine herbs (parsley, sage, thyme, and chives) shopping list
- a few dashes of worchestershire sauce shopping list
- 4 cups of flour shopping list
- 1 tsp salt shopping list
- 1 1/3 cups shortening shopping list
- 12 TBSP ice cold water shopping list
- 2 eggs shopping list
- 1 TBSP milk shopping list
- pinch of salt shopping list
How to make it
- Brown the ground beef with 1 tsp. salt
- Drain ground beef and add potatoes, carrots, and onion - cook until the potatoes and carrots begin to soften.
- Add mushroom soup, garlic powder, fine herbs and worchestershire sauce and heat through.
- Chill filling in fridge.
- Preheat oven to 400 degrees.
- Mix flour and 1 tsp salt.
- Cut in shortening.
- Add water all at once and mix well, forming into ball.
- Divide dough into 8 equal portions and place in fridge to chill.
- Roll each ball of dough out onto lightly floured surface into a circle about the size of a salad plate.
- Place one 8th of the filling onto one side of the dough circle. Fold the other side of the dough over the filling and pinch the edges together to close.
- Place the pies onto a lightly greased cookie sheet.
- Beat the two eggs with the milk and pinch of salt to make egg wash.
- Cut 3 slits into the top of each pie, to vent.
- Brush each pie with egg wash.
- Cook for 20 minutes, or until golden brown.
People Who Like This Dish 6
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- howdypumpkin Springfield, OH
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The Rating
Reviewed by 1 people-
I love the sound of this recipe. I'll be trying this right away. Thanks for a 5 forks recipe
brianna
in loved it
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" It was excellent "