Zucchini Patties
From misskars 15 years ago
- 8 minutes to make
- Serves 8
These are light fritter type pattie. Very light and fresh in flavour, great to serve as part of a Tapas like meal, or I like to use them in a lavash wrap with salad.
Ingredients
- 4 small Zuchinis grated shopping list
- 1/2 pkt soft feta cheese shopping list
- 1 bunch coriander, finely chopped shopping list
- 1 bunch mint finely chopped shopping list
- 1/2 bunch spring onions finely sliced shopping list
- 1 egg shopping list
- 2 tablespoons plain flour shopping list
- 1 tablespoon of salt shopping list
- salt and pepper shopping list
- cayene pepper shopping list
How to make it
- place grated zuchini into bowl with 1 tablespoon of salt, and let sit for 20 mins.
- After 20 mins, squeeze moisture out of zuchini. Add all other ingredients and mix well.
- Heat fry pan to medium heat, spooninto pan around 2 tablespoons of mixture into flat pattie shape, about 1cm in thickness and cook for 5-8 mins each side.
- I keep cooked patties in a warm oven while cooking the batch.
- Great served with chilli sauce or a tapas style mezze plate.
The Rating
Reviewed by 4 people-
Starting off great. 5 from me
cookingforfun
in Marblehead loved it
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I am saving this recipe I am intrigued by the mint used in it. Love fritters!
Flagged as unique.
Five forks from me
Michael
trigger
in loved it
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