Recipe

Eggplant Rolatini Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago This recipe is from Dom DeLuise's cookbook entitled "Eat This It Will Make You Feel Better". Preparation is much easier working in tandem as the frying and rolling can most easily be accomplished at two work stations. However you decide, ... More Prep:45m Cook:30m Servings:8	Lacrenshaw
	laborintensive delicious tomatoey cheesy eggplant

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Ingredients

2 medium eggplants

Flour for dredging eggplant slices

2 beaten eggs

Olive oil for frying

1/2 pound mozzarella, shredded

1 pound ricotta cheese, mixed with 1 1/2 tablespoons parsley

2 cups marinara sauce

Grated Parmesan cheese (optional)

Directions

Wash, stem and peel eggplants.

Slice eggplant lengthwise into thin strips

Dredge strip in flour, dip into beaten egg and fry in skillet until golden brown.

Preheat oven to 350 degrees F.

Place a small amount of mozzarella at the wide end of an eggplant slice.

Place small amount of ricotta mixture on top of the mozzarella cheese.

Roll slices .

Place seam-side down in a greased baking dish.

Pour marinara sauce over the eggplant rolls in the baking dish.

Bake for 20 to 30 minutes.

Sprinkle with Parmesan, if desired.

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Comments

juels 1 year ago said:
This is like a rolled eggplant parmesan. Should look really pretty! Added this to an eggplant group for ya. Great recipe!

lacrenshaw 1 year ago said:
Thanks for adding this, Julia. It is a pretty presentation especially if you garnish it with chopped parsley. Enjoy!
Lorraine

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