Eggplant Rolatini
From lacrenshaw 15 years ago
- 30 minutes to make
- Serves 8
This recipe is from Dom DeLuise's cookbook entitled "Eat This It Will Make You Feel Better". Preparation is much easier working in tandem as the frying and rolling can most easily be accomplished at two work stations. Read more However you decide, this is a tasty dish which we usually serve with a side of pasta or tomato risotto. See less
Ingredients
- 2 medium eggplants shopping list
- flour for dredging eggplant slices shopping list
- 2 beaten eggs shopping list
- olive oil for frying shopping list
- 1/2 pound mozzarella, shredded shopping list
- 1 pound ricotta cheese, mixed with 1 1/2 tablespoons parsley shopping list
- 2 cups marinara sauce shopping list
- Grated parmesan cheese (optional) shopping list
How to make it
- Wash, stem and peel eggplants.
- Slice eggplant lengthwise into thin strips
- Dredge strip in flour, dip into beaten egg and fry in skillet until golden brown.
- Preheat oven to 350 degrees F.
- Place a small amount of mozzarella at the wide end of an eggplant slice.
- Place small amount of ricotta mixture on top of the mozzarella cheese.
- Roll slices .
- Place seam-side down in a greased baking dish.
- Pour marinara sauce over the eggplant rolls in the baking dish.
- Bake for 20 to 30 minutes.
- Sprinkle with Parmesan, if desired.
People Who Like This Dish 5
- boofie Salt Lake City, UT
- juels Clayton, NC
- unicorn4 Melbourne, AU
- uncoolmom Atlanta, GA
- upstatevoyager Scotia, NY
- goblue434 Anniston, AL
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
This is like a rolled eggplant parmesan. Should look really pretty! Added this to an eggplant group for ya. Great recipe!
juels
in Clayton loved it
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" It was excellent "