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Home How To Make Dumplingschicken Dumpling Soup

Finger Paint Recipe

Ingredients

How to make it

  • Mix sugar and cornstarch together in small saucepan and gradually add cold water.
  • Cook over low heat for around 5 minutes or until mix is smooth and clear (gel like).
  • Remove from heat and allow to cool.
  • When cooled add dishwashing liquid.
  • Separate into small containers and add a few drops of food colouring to each.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    debntim ate it and said...
    This is wonderful ~ I think it's better than the recipe I have! You have been a busy girl this morning ~ KUDOS and a great big THANKS for supporting this group. It's already awesome, thanks to buddies like you! Blessings, deb
    Was this review helpful? Yes Flag

The Cook

kjroxx Brisbane, AU

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