Recipe
Pork Marsala Recipe
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Pleclare / All my dishes 1 year ago
A favorite of ours. Good with crusty bread and a Ceasar salad.
Prep:25m Cook:25m Servings:2
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 Pleclare |
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Fans
Ingredients
- 4 oz. linguine
- 1/2lb.sliced fresh mushrooms
- 1tsp minced garlic
- 1Tbs canola oil
- 1Tbs butter
- 1/2c marsala wine or beef broth
- 2Tbs tomato paste
- 1/4tsp salt
- 1/8 tsp pepper
- 1/2lb cooked pork tenderloin,cut into strips
- 1tsp. minced parsley
Directions
- Cook linguine according to direction on pkg. Meanwhile,in large skillet,saute mushrooms and garlic in oil and butter till tender.
- Stir in wine,tomato paste,salt and pepper till blended. Add pork. Bring to boil. reduceheat;simmer,uncovered,for 5 mins or till heated through. Sprinkle with parsley. Drain linguine;serve with pork mixture.
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juels 1 year ago said:
Simply perfect, and so easy!
pleclare 1 year ago said:
lacrenshaw 1 year ago said:
Clare, we are pretty much prok lovers and this will be alovely (and delicious) addition to our repertoire. Thanks!
Lorraine
frodo 1 year ago said:
Good piggy recipe, 5
meals4abby 1 year ago said:
Nice! I'm a huge fan of chicken marsala. I can't believe I never thought to use pork!! High-5!
lincolntoot 1 year ago said:
My kinda of recipe! Nice 5!