Pork Marsala
From pleclare 15 years ago
- 25 minutes to make
- Serves 2
A favorite of ours. Good with crusty bread and a Ceasar salad.
Ingredients
- 4 oz. linguine shopping list
- 1/2lb.sliced fresh mushrooms shopping list
- 1tsp minced garlic shopping list
- 1Tbs canola oil shopping list
- 1Tbs butter shopping list
- 1/2c marsala wine or beef broth shopping list
- 2Tbs tomato paste shopping list
- 1/4tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1/2lb cooked pork tenderloin,cut into strips shopping list
- 1tsp. minced parsley shopping list
How to make it
- Cook linguine according to direction on pkg. Meanwhile,in large skillet,saute mushrooms and garlic in oil and butter till tender.
- Stir in wine,tomato paste,salt and pepper till blended. Add pork. Bring to boil. reduceheat;simmer,uncovered,for 5 mins or till heated through. Sprinkle with parsley. Drain linguine;serve with pork mixture.
The Rating
Reviewed by 6 people-
Simply perfect, and so easy!
juels
in Clayton loved it
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good piggy recipe, 5
frodo
in meadville loved it
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Nice! I'm a huge fan of chicken marsala. I can't believe I never thought to use pork!! High-5!
meals4abby
in Valders loved it
Reviews & Comments 7
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