Recipe

Coconut Bisque Recipe

	Lincolntoot / All my dishes 1 year ago This is an oldy but goody recipe. Makes a delicious frozen treat. Prep:5m Cook:20m Servings:4	Lincolntoot
	oldy but goody

Does this look good? Yeah! / Nope

Fans

momo_55gra

minitindel

juels

lacrenshaw

Ingredients

3 Tablespoons quick-cooking tapioca

2 cups milk

1/2 cup sugar

2 eggs, separated

1 cup heavy cream, whipped

1 Tablespoon lemon juice

1 1/2 teaspoons vanilla

1 cup moist coconut

Directions

Add tapioca to milk, cook in double boiler 15 minutes or until tapioca is clear.

Stir frequently and add 1/4 cup sugar during last few minutes of cooking.

Press hot mixture through sieve and add to beaten egg yolks.

Chill.

Beat egg whites until nearly stiff, add salt and remaining 1/4 cup sugar, beat untl stiff and fold into cold tapioca mixture.

Fold in whipped cream, lemon juice, vanilla and coconut.

freeze until firm.

Makes 1 1/2 quarts.

Recent Gawkers

charvel4

zoetheun

minitind

juels

lacrensh

pinkpast

momo_55g

lincolnt

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

momo_55grandma 1 year ago said:
Love this recipe thanks whole bunch high5

lacrenshaw 1 year ago said:
Linc,
MMmm Mmmmmmmm I'm lovin' this one. Thanks and high 5.
Lorraine

juels 1 year ago said:
Yummo! Can't wait to make this, love tapioca!

minitindel 1 year ago said:
Wow theres something about the word coconut that makes me say yes to all the recipes that have it in it hahahaha.....love it **5**

tink

charvel410 3 months, 1 week ago said:
This sounds great, but I would suggest changing the name. A "bisque" is a classic french soup. Your recipe is a dessert, more specifically in the custard category.

Add a Comment