Coconut Bisque
From lincolntoot 15 years ago
- 20 minutes to make
- Serves 4
This is an oldy but goody recipe. Makes a delicious frozen treat.
Ingredients
- 3 Tablespoons quick-cooking tapioca shopping list
- 2 cups milk shopping list
- 1/2 cup sugar shopping list
- 2 eggs, separated shopping list
- 1 cup heavy cream, whipped shopping list
- 1 Tablespoon lemon juice shopping list
- 1 1/2 teaspoons vanilla shopping list
- 1 cup moist coconut shopping list
How to make it
- Add tapioca to milk, cook in double boiler 15 minutes or until tapioca is clear.
- Stir frequently and add 1/4 cup sugar during last few minutes of cooking.
- Press hot mixture through sieve and add to beaten egg yolks.
- Chill.
- Beat egg whites until nearly stiff, add salt and remaining 1/4 cup sugar, beat untl stiff and fold into cold tapioca mixture.
- Fold in whipped cream, lemon juice, vanilla and coconut.
- freeze until firm.
- Makes 1 1/2 quarts.
The Rating
Reviewed by 5 people-
love this recipe thanks whole bunch high5
momo_55grandma
in Mountianview loved it
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linc,
MMmm Mmmmmmmm I'm lovin' this one. Thanks and high 5.
Lorraine
lacrenshaw
in Horsham loved it
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Yummo! Can't wait to make this, love tapioca!
juels
in Clayton loved it
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