crusty ribeye steak with horseradish cream
From bobbyc0117 15 years ago
- 13 minutes to make
- Serves 4
this is an easy juicy steak that is sure to impress the beef eaters
Ingredients
- 4 thick cut ribeyes shopping list
- a good quality real maple syrup shopping list
- 3-4 cloves garlic crushed shopping list
- course pepper shopping list
- course salt shopping list
- for horse radish cream shopping list
- 1/2 cup horseradish shopping list
- 2 cups sour cream shopping list
- course black pepper shopping list
How to make it
- bring steaks to room temp.
- drizzle steaks with syrup
- rub with the pepper,salt,and garlic
- let flavors meld while the grill is getting hot
- for horseradish cream
- combine sour cream horseradish and course pepper until well blended
- refrigerate until ready to serve
- put steaks on the hot grill and cook to desired doneness ( Med.Rare for me thanks)
- only turn steaks1 time that is what will make a nice crust for you
- to make steaks a little more rich a decadent trying topping with a good blue cheese the last minute on the grill
- let steaks rest a few minutes before serving
- top with horseradish cream and enjoy
The Rating
Reviewed by 4 people-
Horse radish and ribeye, hmmmm. Can't find the 10 so can only give you a big 5
Great recipe.
cookingforfun
in Marblehead loved it
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Ribeye Steaks have to be my favorite and your recipe is fantastic especially that horseradish cream.
Perrrrrrrrrrrrfection!
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in loved it
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