Ingredients
- Crust Ingredients shopping list
- 1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts) shopping list
- 1/3 cup whole or slivered almonds shopping list
- 3 Tablespoons sugar shopping list
- 1/3 cup LAND O LAKES® butter, softened shopping list
- 1 teaspoon vanilla shopping list
- .......................................................................................................................... shopping list
- Topping Ingredients: shopping list
- 28 caramels shopping list
- 1/3 cup LAND O LAKES™ Half & Half shopping list
- 1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted shopping list
- 3 tablespoons milk chocolate or real semi-sweet chocolate chips shopping list
- 1 teaspoon vegetable oil shopping list
- ........................................................................................................................... shopping list
- LAND O LAKES™ Aerosol Whipped light cream shopping list
How to make it
- Heat oven to 350°F. Combine 1 1/2 cups mixed nuts, almonds and sugar in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed until finely ground. (Do not grind into paste.)
- Combine butter and vanilla in medium bowl until well mixed. Add ground nut mixture; stir just until dough holds together. Press onto bottom of ungreased 9-inch tart pan with removable bottom. Place onto baking sheet. Bake for 20 to 25 minutes or until golden brown.
- Meanwhile, combine caramels and half & half in 2-quart saucepan. Cook over low heat, stirring occasionally, until caramels are melted and mixture is smooth (15 to 20 minutes). Remove from heat; gently stir 1 1/2 cups mixed nuts into caramel mixture. Spoon onto cooled crust; spread to coat evenly. Cool 30 minutes.
- Melt chocolate chips and oil in 1-quart saucepan over low heat until melted and smooth (3 to 5 minutes). Drizzle over tart. Garnish with whipped cream, if desired.
- Recipe Tip
- Substitute gluten-free baking chips and gluten-free vanilla when making this recipe gluten-free.
The Rating
Reviewed by 5 people-
carmel and choc. gotta love it thanks Peetabear high5
momo_55grandma
in Mountianview loved it
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I will love this. It is one of those recipes that I can't have in the house because I would eat the whole pan. Sharing is good. Thanks, I think?
lasaf
in St. Paul loved it
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Peeta the photo makes me want to jump in there and have a piece! I need something sweet and this just inspired me. Heading to the kitchen now :)
Big 5 and thank you for sharing!
gourmetana
in London loved it
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