Recipe

Harvest Nut Tart Regular And Gluten Free Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year ago Land 'o Lakes is making a nice effort to include some gluten free recipes .... this recipe is naturally gluten free but they take it the step further to make sure you use gluten free products..... the picture and recipe are from Land o' Lakes.... Prep:45m Cook:20m Servings:12	Peetabear
	nut tart gluten free

Does this look good? Yeah! / Nope

Fans

momo_55gra

minitindel

lincolntoo

lasaf

gourmetana

Ingredients

Crust Ingredients

1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts)

1/3 cup whole or slivered almonds

3 Tablespoons sugar

1/3 cup LAND O LAKES® Butter, softened

1 teaspoon vanilla

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Topping Ingredients:

28 caramels

1/3 cup LAND O LAKES™ Half & Half

1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted

3 tablespoons milk chocolate or real semi-sweet chocolate chips

1 teaspoon vegetable oil

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LAND O LAKES™ Aerosol Whipped Light Cream

Directions

Heat oven to 350°F. Combine 1 1/2 cups mixed nuts, almonds and sugar in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed until finely ground. (Do not grind into paste.)

Combine butter and vanilla in medium bowl until well mixed. Add ground nut mixture; stir just until dough holds together. Press onto bottom of ungreased 9-inch tart pan with removable bottom. Place onto baking sheet. Bake for 20 to 25 minutes or until golden brown.

Meanwhile, combine caramels and half & half in 2-quart saucepan. Cook over low heat, stirring occasionally, until caramels are melted and mixture is smooth (15 to 20 minutes). Remove from heat; gently stir 1 1/2 cups mixed nuts into caramel mixture. Spoon onto cooled crust; spread to coat evenly. Cool 30 minutes.

Melt chocolate chips and oil in 1-quart saucepan over low heat until melted and smooth (3 to 5 minutes). Drizzle over tart. Garnish with whipped cream, if desired.

Recipe Tip

Substitute gluten-free baking chips and gluten-free vanilla when making this recipe gluten-free.

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Comments

momo_55grandma 1 year ago said:
Carmel and choc. gotta love it thanks Peetabear high5

lasaf 1 year ago said:
I will love this. It is one of those recipes that I can't have in the house because I would eat the whole pan. Sharing is good. Thanks, I think?

gourmetana 1 year ago said:
Peeta the photo makes me want to jump in there and have a piece! I need something sweet and this just inspired me. Heading to the kitchen now :)
Big 5 and thank you for sharing!

lincolntoot 1 year ago said:
Outrageous!!!! I can't wait to make this! Awesome High 5! Great picture! I could go on and on!

minitindel 1 year ago said:
Wow thats looks fantastic peeta high five for you on this one its great .........

mini aka tink

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