Ingredients

How to make it

  • In a saucepan add the butter and melt on medium high heat.
  • add the cherries and the Pineapple coconut juice reduce until it coats the back of a spoon.
  • Add the zest and then the sugar and cinnamon reduce for another minute.
  • Add the Bourbon and light it.
  • Let it reduce again until it is the desired consistency as pancake syrup set aside.
  • Drain the cherry mixture through a strainer and return the sauce back to the pan.
  • FOR FRYING:
  • 4 tablespoons of sweet butter
  • 4 tablespoons of olive oil
  • FOR THE BUFFALO MIXTURE:
  • In a small bowl add all the ingredients and combine thoroughly with your impeccably clean hands.
  • Form into small balls about the size of a quail egg and place on a plate.
  • In a sauté pan, add the butter and the olive oil.
  • Place half of the balls in the pan and sauté on medium high until nicely browned.
  • Transfer to a plate lined with a paper towel.
  • When both batches are finished place them in with the cherry sauce for three minutes until warmed.
  • To plate:
  • Add some sauce on a small plate and drag a fork down to the end like you were painting to make a design.
  • Place three balls at the end and then garnish with some mint leaves and some lemon zest.
  • Enjoy!
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Reviews & Comments 9

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    " It was excellent "
    victoriaregina ate it and said...
    Very nice. Saved and flagged and 5
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    " It was excellent "
    lunasea ate it and said...
    Good heavens, Michael - what a flavor powerhouse! And your presentation rocks the house. I love everything about this dish and can't wait to make it for my very own. I might share. Maybe. :) Thanks - and a major high 5! I also flagged you for beauty and uniqueness. :) Vickie
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    " It was excellent "
    lanacountry ate it and said...
    5 :)
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    " It was excellent "
    berry ate it and said...
    Wow!!! what a recipe and presentation... Michael you are a Master Chef..... I love the pictures... the flavors... I never heard about this recipe. Belive me, you deserve more than 5 forks.... this is GREAT!
    Congrats my dear friend....! and THANKS for share the recipe and the step by step.... 10!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I had a buffalo burger in Santa Fe,NM and loved it. I cannot afford it here. They introduce at a low price and if the public likes it...they put it out of reach.
    Fantastic recpe...I really like it. Very high 5 Michael.
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    This sounds wonderful. I wonder if ground chicken would work? Wonderful recipe! Thanks and high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    I've had buffalo several time and it's the balls.
    Great recipe. 5
    Arthur
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    " It was excellent "
    gourmetana ate it and said...
    This is fabulous!! The photos are amazing! Thank you for sharing. You are a great chef, big 5 from me!
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    " It was excellent "
    minitindel ate it and said...
    Wow michael fantastic i had buffalo and another term beefalo they had also .. when i lived in montana actually its the only wild meat i did like haha ....the pictures are great as always a fine job chef michael.love the cherry sauce with it
    **5**

    tink aka mini
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