Cranberry SalsaFrom crabhappychick 6 years ago
How to make it
- Pulse the cranberries, orange, and jalapeno until evenly chopped. Transfer to a bowl, add the sugar and Grand Marnier. Mix. Cover and refrigerate for at least 24 hours to allow the flavors to meld. Serve with tortilla chips or use on turkey sandwiches!
The Cookcrabhappychick Pittsburgh, PA
The Rating3 people
This gives me an idea - what about leftover turkey 'tacos'...hmmmmm...gives me something to think about. Thanks for sharing a great recipe! - Nataliefizzle3nat in Waterville loved it
This looks great and I have lots of cranberries in the house!pleclare in Framingham loved it
Crabhappy this sounds so good thanks bunches for postingmomo_55grandma in Mountianview loved it