Cranberry Salsa
From crabhappychick 15 years agoIngredients
- 16 ounces fresh cranberries (about 4 cups) shopping list
- 1 orange, washed, halved, seeded, and coarsely chopped shopping list
- 1 small jalapeno chile pepper, seeded and coarsely chopped shopping list
- 1 cup sugar shopping list
- 2 tablespoons Grand Marnier shopping list
How to make it
- Pulse the cranberries, orange, and jalapeno until evenly chopped. Transfer to a bowl, add the sugar and Grand Marnier. Mix. Cover and refrigerate for at least 24 hours to allow the flavors to meld. Serve with tortilla chips or use on turkey sandwiches!
The Rating
Reviewed by 3 people-
This gives me an idea - what about leftover turkey 'tacos'...hmmmmm...gives me something to think about. Thanks for sharing a great recipe! - Natalie
fizzle3nat in Waterville loved it -
This looks great and I have lots of cranberries in the house!
pleclare in Framingham loved it -
Crabhappy this sounds so good thanks bunches for posting
momo_55grandma in Mountianview loved it
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