Cream Cheese Frosting
From ashleythm 16 years ago
- 25 minutes to make
- Serves 12
It's always good to have a simple cream cheese frosting on hand to add on top of cakes, breads, or anything that you like. Hell, even a lonely night on the couch with a bowl of this stuff makes even me happy.
Ingredients
- 2 8 ounce packages of cream cheese shopping list
- 1/2 cup unsalted butter shopping list
- 2 cups powdered sugar shopping list
How to make it
- Cream together the cream cheese and butter until no lumps are seen. This can take a while, but is very worth it.
- Add in the powdered sugar and continue to beat until there are no lumps of anything, and the mixture is smooth and fluffy
- Chill for about an hour before using, although you can use it right away, chilling it will make applying easier
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