Gingered Cranberry Sauce
From crabhappychick 15 years ago
- 10 minutes to make
- Serves 12
Not only is this delicious, it is gorgeous, too! I always serve this in a clear glass turkey bowl and it sits in a place of honor because its so pretty.
Ingredients
- 3 cups fresh cranberries, rinsed and picked over shopping list
- 1 1/2 cups sugar shopping list
- 9 tablespoons crystallized ginger, coarsely chopped shopping list
- 2 tablespoons water shopping list
How to make it
- Bring the cranberries, sugar and giners and water to a boil in a medium nonaluminum saucepan over medium heat, stirring often to dissolve the sugar.
- Reduce the heat to medium-low. Simmer uncovered, stirring often, until all the berries have burst. About 5 minutes.
- Transfer the sauce to a small bowl and cool completely. (The sauce can be made up to 1 week ahead, cooled, covered and refrigerated.) Serve at room temperature.
- NOTE: Good on a turkey sandwich, too!
The Rating
Reviewed by 6 people-
I am SO making this for Thanksgiving!
clbacon
in Birmingham loved it
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I don't have a clear glass turkey bowl, but it WILL be on my table!
uncoolmom
in Atlanta loved it
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Ohhhhhhhhhh linda this does sound very good
five
tink aka mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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