Gingered Cranberry SauceFrom crabhappychick 8 years ago
How to make it
- Bring the cranberries, sugar and giners and water to a boil in a medium nonaluminum saucepan over medium heat, stirring often to dissolve the sugar.
- Reduce the heat to medium-low. Simmer uncovered, stirring often, until all the berries have burst. About 5 minutes.
- Transfer the sauce to a small bowl and cool completely. (The sauce can be made up to 1 week ahead, cooled, covered and refrigerated.) Serve at room temperature.
- NOTE: Good on a turkey sandwich, too!
The Cookcrabhappychick Pittsburgh, PA
The Rating6 people
I am SO making this for Thanksgiving!clbacon in Birmingham loved it
I don't have a clear glass turkey bowl, but it WILL be on my table!uncoolmom in Atlanta loved it
Ohhhhhhhhhh linda this does sound very good
tink aka miniminitindel in THE HEART OF THE WINE COUNTRY loved it