Recipe

Gingered Cranberry Sauce Recipe

	Crabhappychick / All my dishes 1 year, 1 month ago Not only is this delicious, it is gorgeous, too! I always serve this in a clear glass turkey bowl and it sits in a place of honor because its so pretty. Prep:2m Cook:10m Servings:12	Crabhappych
	gingery cranberries

Does this look good? Yeah! / Nope

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uncoolmom

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Ingredients

3 cups fresh cranberries, rinsed and picked over

1 1/2 cups sugar

9 tablespoons crystallized ginger, coarsely chopped

2 tablespoons water

Directions

Bring the cranberries, sugar and giners and water to a boil in a medium nonaluminum saucepan over medium heat, stirring often to dissolve the sugar.

Reduce the heat to medium-low. Simmer uncovered, stirring often, until all the berries have burst. About 5 minutes.

Transfer the sauce to a small bowl and cool completely. (The sauce can be made up to 1 week ahead, cooled, covered and refrigerated.) Serve at room temperature.

NOTE: Good on a turkey sandwich, too!

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Comments

clbacon 1 year, 1 month ago said:
I am SO making this for Thanksgiving!

uncoolmom 1 year, 1 month ago said:
I don't have a clear glass turkey bowl, but it WILL be on my table!

minitindel 1 year, 1 month ago said:
Ohhhhhhhhhh linda this does sound very good
five
tink aka mini

fizzle3nat 1 year, 1 month ago said:
This sounds great! I love the 'sweet heat' from crystallized ginger and I think that the flavor would pair nicely with the tart cranberries. Great post! Thanks for sharing! - Natalie

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