Holiday Ginger Snap Gravy
From dmajor 16 years ago
- 10 minutes to make
- Serves 15
This is a wonderfully delicious gravy to top the turkey this thanksgiving! Wonderful on the cornbread dressing or mashed potatoes and soooooo easy to make! You will love the flavor and the ease of this gravy!
Ingredients
- 1 stick butter shopping list
- 1 quart chicken broth shopping list
- 1 small onion, chopped fine shopping list
- 3 cloves garlic, minced shopping list
- 2 stalks celery, chopped fine shopping list
- 1 teaspoon creole spice shopping list
- 1/2 teaspoon cracked black pepper shopping list
- 2 tablespoons dark brown sugar shopping list
- ginger snaps shopping list
- 1/4 cup heavy cream shopping list
How to make it
- Cook onions, celery, garlic in butter.
- Add broth and bring to a boil.
- Stir in creole spice, black pepper, and brown sugar.
- Cook 1 to 3 minutes.
- Stir in ginger snaps a few at a time, whisking until well blended.
- Continue adding snaps until the thickened.
- Place in blender and puree until smooth. Stir in heavy cream.
- Serve with or on side of pork, turkey, or chicken or game.
- YUMMY!
People Who Like This Dish 6
- jfranklin0311 Nowhere, Us
- glbaskin Nowhere, Us
- juels Clayton, NC
- lanacountry Macon, GA
- swanmitch Andover, MN
- adriannla Shreveport, LA
- mjcmcook Beach City, CA
- dmajor Slidell, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
~ Hello ~
Love the ingredients in this unique
"5"FORK!!!!! gravy ~
I want to try it with a roasted
Pork Tenderloin ~ YUM (^_^) ~
Thank-you for sharing ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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Sounds really good and unique! Nice break from a regular gravy!
juels
in Clayton loved it
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Love it..very unusual and great flavors! :)
55555..FFF Groupies
lanacountry
in Macon loved it
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