Recipe

Pumpkin Fudge Recipe

	Bakinggenie / All my dishes 1 year ago Great fall candy. Pumpkin fudge is wonderful to have with Thanksgiving. Prep:25m Cook:12m Servings:16	Bakinggenie
	pumpkin cheap

Does this look good? Yeah! / Nope

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m2googee

crabhappyc

Ingredients

1 1/2 cup granulated sugar

2/3 cup evaporated milk

1/2 cup mashed pumpkin (canned)

2 tablespoons butter

1/4 teaspoon salt

1 1/2 teaspoon pumpkin pie spice

1 (12 ounce) package vanilla flavored baking chips

2 cup miniature marshmallows

1 1/4 teaspoon vanilla extract

1/3 cup chopped nuts (optional)

Directions

Line a 8 inch square pan with aluminium foil; grease foil. Lightly grease sides and bottom of medium saucepan with butter or margarine. Combine sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in saucepan. Stirring constantly over medium heat, bring mixture to a boil; boil for 12 minutes. Remove from heat and stir in baking chips and marshmallows until melted. Add nuts and vanilla extract. Pour into prepared pan. Chill until set. Cut into small squares to serve. Cover and store in refrigerator.

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Comments

yardsailor 1 year ago said:
If you check that all products used are gluten free, this can be made for the members of your family who have Celiac disease. Thanks

m2googee 1 year ago said:
Printing this recipe to go try. Looks great!

crabhappychick 1 year ago said:
Just added this to my Thanksgiving lineup...thanks for sharing!

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