Ingredients

How to make it

  • Line a 8 inch square pan with aluminium foil; grease foil. Lightly grease sides and bottom of medium saucepan with butter or margarine. Combine sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in saucepan. Stirring constantly over medium heat, bring mixture to a boil; boil for 12 minutes. Remove from heat and stir in baking chips and marshmallows until melted. Add nuts and vanilla extract. Pour into prepared pan. Chill until set. Cut into small squares to serve. Cover and store in refrigerator.

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
    Just added this to my Thanksgiving lineup...thanks for sharing!
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    " It was excellent "
    m2googee ate it and said...
    Printing this recipe to go try. Looks great!
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  • yardsailor 16 years ago
    If you check that all products used are gluten free, this can be made for the members of your family who have Celiac disease. Thanks
    Was this review helpful? Yes Flag

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