Recipe
Roast Chicken Legs With Potatoes And Kale Recipe
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Pleclare / All my dishes 1 year ago
Roast chicken legs on a bed of potatoes and kale. Meaty juices keep the vegetables moist.
Prep:10m Cook:60m Servings:8
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 Pleclare |
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Ingredients
- 11/lbs. tender,young kale,stems and inner ribs removed.
- 11/2lbs. med. yukon gold potatoes,sliced 1/4" thick
- 1 med. onion,thinly sliced 1/4c extra-virgin olive oil
- salt and pepper to taste
- 8 whole chicken legs(about 10oz. ea.)
- 1 tsp paprika
- Lemon wedge,for serving
Directions
- Preheat oven to450. In very large roasting pan,toss the kale,potatoes and onion with olive oil. Season with salt and pepper and spread in even layer.
- Set chicken on cutting board skin side down. Slice halfwat through the joint between the drumstick and thigh. Season with salt and pepper,sprinkle with paprika and set on top of vegetables.
- Cover the pan with foil. Roast the chicken in the upper third of oven 20 mins.. Remove foil and roast for 30 mins. longer till chicken cooked through and vegetables are tender. Transfer chicken to plates and spoon vegetables alongside. Serve with lemon wedges.
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cookingforfun 1 year ago said:
This is great, thanks. 5 from me
Arthur
lacrenshaw 1 year ago said:
Clare,
Nice one. High 5! Gotta love those Yukon golds...
Lorraine
juels 1 year ago said:
I love this recipe! I just happened to have all the ingredients for this in the fridge. My husband just picked a container of kale yesterday from the garden and I was still deciding what to do with it. You just solved my dinner problem, thanks!
frodo 1 year ago said:
This is a keeper thank you 5pts
mamalou 1 year ago said:
Sounds great!
juels 1 year ago said:
Had to come back to tell you, we just had it for dinner, and it was super easy and soooo delicious! And, oops, sorry, loaded the picture for you, and then realized I used red potatoes, not yukon gold. That's what I had on hand. If there's a way you can delete the picture, or something...
misssuzy 9 months, 3 weeks ago said:
This looks very tasty!