Roses Rice and Ricotta Pie
From lacrenshaw 15 years ago
- 50 minutes to make
- Serves 8
Rich, creamy, lemony dessert given with love from my best friend's mother, Rose. This makes about 4 pies so be careful unless you want to feed the neighborhood, which really isn't a bad idea anyway. This recipe can be cur in half or even thirds.
Ingredients
- 3 cups white rice, cooked shopping list
- 3 pounds part skim ricotta cheese shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 1 cup milk shopping list
- 1/2 cup raisins shopping list
- 1 tablespoon lemon juice shopping list
- 1 tablespoon vanilla extract shopping list
- whipped cream (optional but not reallyl) shopping list
- cinnamon for top of pie shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine all ingredients.
- Pour into well-buttered pie pans.
- Bake for 50 minutes or until sides brown.
- Sprinkle with ground cinnamon
- Serve topped with whipped cream (see? told ya it wasn't really optional!)
- Sprinkle with added cinnamon, if desired.
The Rating
Reviewed by 4 people-
Ill make 2 pies delicous post thanks high5
momo_55grandma
in Mountianview loved it
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Sounds a little like rice pudding. Yummy!
juels
in Clayton loved it
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Mmmmmmmm love this sounds heavenly omg!! 4 pies wow maybe ill make some of it up like a pudding dessert hahaha ...spoon it out baby hahaha
a 10 for sure
hahaha only if i could but i put it here anyway haha
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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