Recipe

Roses Rice And Ricotta Pie Recipe

	Lacrenshaw / All my dishes 1 year, 1 month ago Rich, creamy, lemony dessert given with love from my best friend's mother, Rose. This makes about 4 pies so be careful unless you want to feed the neighborhood, which really isn't a bad idea anyway. This recipe can be cur in half or even thirds. Prep:20m Cook:50m Servings:8	Lacrenshaw
	rice cheese lemon ricotta

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Ingredients

3 cups white rice, cooked

3 pounds part skim ricotta cheese

2 cups sugar

4 eggs

1 cup milk

1/2 cup raisins

1 tablespoon lemon juice

1 tablespoon vanilla extract

Whipped cream (optional but not reallyl)

Cinnamon for top of pie

Directions

Preheat oven to 350 degrees F.

Combine all ingredients.

Pour into well-buttered pie pans.

Bake for 50 minutes or until sides brown.

Sprinkle with ground cinnamon

Serve topped with whipped cream (see? told ya it wasn't really optional!)

Sprinkle with added cinnamon, if desired.

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Comments

momo_55grandma 1 year, 1 month ago said:
Ill make 2 pies delicous post thanks high5

juels 1 year, 1 month ago said:
Sounds a little like rice pudding. Yummy!

minitindel 1 year, 1 month ago said:
Mmmmmmmm love this sounds heavenly omg!! 4 pies wow maybe ill make some of it up like a pudding dessert hahaha ...spoon it out baby hahaha

a 10 for sure

hahaha only if i could but i put it here anyway haha

tink

greekgirrrl 1 year, 1 month ago said:
That sounds really very good indeed!

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