Ninas Turkey Rice One Dish Wonder
From chi_phx_singer 15 years agoIngredients
- 1 pound ground turkey breast shopping list
- 16 oz mushrooms, sliced - any varity shopping list
- 1/2 - 1 cup onion, chopped (I use frozen chopped onion or green onions) shopping list
- 1 cup or more NSA chicken broth shopping list
- 1 cup shredded cabbage shopping list
- 2 celery stalks - sliced shopping list
- 1 -2 handfuls sprouts shopping list
- 1 small can of NSA peas shopping list
- 1 can Campbells cream of mushroom soup shopping list
- uncooked white rice to equal 4 cups cooked shopping list
- garlic powder, to taste shopping list
- onion powder, to taste shopping list
- basil, to taste shopping list
- oregano, to taste shopping list
- parsley, to taste shopping list
- black pepper, to taste shopping list
- any Mrs. Dash seasonings (low-sodium), to taste shopping list
How to make it
- Brown ground turkey and seasoning of choice in deep-dish frying pan, drain any excess fat from cooking, re-season as needed or to taste as you go along. Add to skillet mushrooms, onions and garlic powder and sauté briefly. Add in rice, cabbage, celery, sprouts and any additional seasonings you may like, and the NSA chicken broth so that it covers the turkey and veggies. Cook over medium heat and let gently bubble. Add more chicken broth if necessary. Turn heat down and allow to simmer till rice is almost done.
- Add Cream of Mushroom Soup and stir and continue to cook until desired thickness and rice is done. Add the can of peas towards the end of cooking so they don't get mushy, but still get cooked. You should end up with a creamy texture.
- Serve it up and enjoy!
People Who Like This Dish 4
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Reviewed by 2 people-
good one, thanks and a 5 from me
cookingforfun in Marblehead loved it
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