How to make it

  • Soften the Oleo and Cream Cheese to room temperature,blend together.
  • Add flour until blended throughly.
  • Chill overnight.
  • Roll out on floured surface.
  • Cut in small rounds.
  • Drop about 1/2 teaspoon jam in center.
  • Moisten edges with water.
  • Seal in a turnover shape.
  • Bake on ungreased cookie sheet.,at 400 degrees from anywhere between 5 to 10 minutes.
  • Sprinkle or roll in confectioners' sugar.
  • There are so many different ,unique,fine jams to be had now days.
  • Let your imagination go wild on the flavors.

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