Recipe

Green Beans Carrots And Mushrooms Recipe


Green Beans Carrots And Mushrooms Recipe
Quick and Easy vegetable side dish. This is a really pretty side dish! It goes with just about everything, and you can add your favorite herbs or seasonings to it!

M11andrade

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Ingredients
  • 1 lb. fresh or frozen green beans, cut into 1-inch pieces
  • 4 carrots, cut into batons
  • 1/4 c. butter or margarine
  • 2 onions, halved and sliced
  • 1 lb. fresh mushrooms, sliced
  • 1 t. salt
  • 1/2 t. cajun seasoning (or seasoned salt)
  • 1 t. garlic powder
  • 1/2 t. pepper

Directions
  1. Place green beans and carrots in a large pot that has 1 inch of boiling water in it. Cover and cook until crisp-tender. Drain.
  2. Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat to simmer, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, cajun seasoningt, garlic powdert, and pepper. Cover, and cook for 5 minutes over medium heat.
  3. Taste and adjust seasonings.

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Comments


Sounds Good :)


Great side dish, healthy and delicious!


Love this recipe thanks bunches


Sounds really good! Thanks for posting!


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