Green Beans Carrots and Mushrooms
From m11andrade 15 years ago
- 20 minutes to make
- Serves 12
Quick and Easy vegetable side dish. This is a really pretty side dish! It goes with just about everything, and you can add your favorite herbs or seasonings to it!
Ingredients
- 1 lb. fresh or frozen green beans, cut into 1-inch pieces shopping list
- 4 carrots, cut into batons shopping list
- 1/4 c. butter or margarine shopping list
- 2 onions, halved and sliced shopping list
- 1 lb. fresh mushrooms, sliced shopping list
- 1 t. salt shopping list
- 1/2 t. cajun seasoning (or seasoned salt) shopping list
- 1 t. garlic powder shopping list
- 1/2 t. pepper shopping list
How to make it
- Place green beans and carrots in a large pot that has 1 inch of boiling water in it. Cover and cook until crisp-tender. Drain.
- Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat to simmer, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, cajun seasoningt, garlic powdert, and pepper. Cover, and cook for 5 minutes over medium heat.
- Taste and adjust seasonings.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- donman Hammond, LA
- grandmacooks Somewhere In , VA
- crazeecndn Edmonton, CA
- m11andrade Kankakee, IL
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The Rating
Reviewed by 4 people-
Sounds Good :)
donman
in Hammond loved it
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Great side dish, healthy and delicious!
juels
in Clayton loved it
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love this recipe thanks bunches
momo_55grandma
in Mountianview loved it
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