Recipe
Roasted Mushroom Medley Recipe
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Thenewagecook / All my dishes 1 year, 1 month ago
This is a very simple and easy roasted veggie dish.
Mushrooms is the main ingredient, tossed with fresh herbs, garlic, olive oil and a final touch of a good Balsamic Vinegar.
Prep:10m Cook:45m Servings:4
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 Thenewageco |
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Ingredients
- (2 lbs.) Mixed Fresh Mushrooms (trimmed, chopped to large pieces)
- 2 Garlic Cloves (Chopped or paste)
- ½ Cup of Olive Oil
- Salt & Pepper
- 1 tsp of Chopped Fresh or dried Rosemary
- 1 tsp of Chopped Fresh or dried Sage
- ¼ Cup of Chopped Fresh Parsley or 2 tsp if using dried
- 1 tsp of Balsamic Vinegar
Directions
- (Preheat the oven to 350F.)
- In a glass measuring cup, mix the olive oil with the garlic, set aside.
- In a large mixing bowl put the mushroom pieces and toss in the oil mixture and evenly sprinkle with the rest of the spices, mix well.
- In a sprayed ovenproof casserole, stir in the mushrooms and bake for about 30 to 40 minutes, or until cooked through.
- Remove from the heat, drizzle with the balsamic vinegar and mix well.
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chefmeow 1 year, 1 month ago said:
Yummy. This sounds fantastic. Great post and a high 5.
leebear 1 year, 1 month ago said:
Thanks robert - this sounds great - i love mushrooms - i can't wait to try it - carol
lunasea 1 year, 1 month ago said:
Oooh yeah - I love mushrooms and this sounds great. Thanks so much and a high 5. Can't wait to taste... :)
trigger 1 year, 1 month ago said:
This recipe sounds delicious.
I added it to the group "Fungus Among Us"
Five forks
notyourmomma 10 months ago said:
Love mushrooms in any form, these are wonderful.
a1patti 3 months, 1 week ago said:
This photo is making me hungry! I love mushrooms, and I am looking forward to making these. ^ 5!!
theiris 1 month, 1 week ago said:
How nice thanks for share! Mare