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Otterpond / All my dishes 1 year ago
Was looking for something special to take to our Thanksgiving feast and found this on the Just Berry Recipes ring.
Serve with turkey. Cabbage may be shredded in food processor.
Prep:20m Cook:30m Servings:8
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Otterpond |
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otterpond 11 months, 2 weeks ago said:
Found this helpful page titled, "How to Shred Cabbage Restaurant Style"
http://www.ehow.com/how_2271097_shred-cabbage-restaurant-style.html
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chefelaine 12 months ago said:
Sounds good, Otter! HIGH FIVE, and please recheck your email :+D
zena824 12 months ago said:
I would think you could make this up several days in advance and it would be good...it sounds like a very delicious recipe... and it would last for a few days afterwards.....
otterpond 11 months, 2 weeks ago said:
I have just cooked this up for the first time. It really came out well. I believe that this SHOULD be cooked ahead of time so that the flavors settle in well.
notyourmomma 11 months, 1 week ago said:
I love the addition of the cayenne and I know the piquancy of the berries would help elevate the cabbage. Will add this to our dinner rotation soon. Thanks for the post.