Braised Red Cabbage With Cranberries
From otterpond 15 years ago
- 30 minutes to make
- Serves 8
Was looking for something special to take to our Thanksgiving feast and found this on the Just Berry Recipes ring. Serve with turkey. Cabbage may be shredded in food processor.
Ingredients
- 1 ts olive oil or veg. oil; shopping list
- 1 tb Brown sugar; shopping list
- 3 lg cloves of garlic; crushed shopping list
- 1 c Fresh or frozen cranberries; shopping list
- 3 tb Red wine vinegar; shopping list
- 5 c Shredded red cabbage; 3/4 lb shopping list
- 1/3 c Dry red wine; (sub.cran juice shopping list
- 1 pn Cayenne pepper; shopping list
- salt & Pepper to taste; shopping list
How to make it
- 5 cups of red cabbages is about 1/2 a head of cabbage. Finely shred the cabbage and remove any large white core pieces as these are bitter and don't soften down well.
- In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min. Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.
- Add cabbage, wine (sub cranberry or other juice). Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.
- Stir in remaining 1/2 cup cranberries. Remove from heat; cover and let stand for 5 min. or until cranberries are warm. Season to taste with salt and pepper. Serve hot or cold. Makes 4 cups. Prep. 20 min, cook about 30 min.
People Who Like This Dish 6
- Good4U Perth, Canada
- chuckieb Ottawa, CA
- pleclare Framingham, MA
- notyourmomma South St. Petersburg, FL
- zena824 Somewhere, USA, AR
- chefelaine Muskoka, CANA
- otterpond Windermere, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love the addition of the cayenne and I know the piquancy of the berries would help elevate the cabbage. Will add this to our dinner rotation soon. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
-
I would think you could make this up several days in advance and it would be good...it sounds like a very delicious recipe... and it would last for a few days afterwards.....
zena824
in Somewhere, USA loved it
-
Sounds good, Otter! HIGH FIVE, and please recheck your email :+D
chefelaine
in Muskoka loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "