Recipe

Momma Jans Creamy Clam Chowder Recipe


Momma Jans Creamy Clam Chowder Recipe
This was my god-mother's recipe, I called her Momma Jan. A special woman that is no longer with us. She was very frugel and an amazing cook. I change ingredients to make them less fatty. Enjoy

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Ingredients
  • 1 (10 1/2 oz) can new England clam chowder
  • 1 (10 3/4 oz) can 98% fat free cream of celery soup
  • 1 (10 3/4 oz) can 98% fat free cream of potato soup
  • 1 (6 1/2 oz) can minced clams, optional
  • 1 (12 oz) can evapoated milk

Directions
  1. In a large stock pan, mix soups together, add evaporated milk. Stir well.
  2. Heat to piping hot, all the way through with out boiling. Do Not Boil.
  3. Serves 6 cups.

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Comments


Wow delicous recipe thanks


Sounds yummy and easy. Love clam chowder.


Meee TOOO. Thanks.


Smart way to extend a can of clam chowder. Added to the Fabulous Frugal Foodies group. Thanks for sharing! - Natalie


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