Momma Jans Creamy Clam Chowder
From mis7up 15 years ago
- 10 minutes to make
- Serves 6
This was my god-mother's recipe, I called her Momma Jan. A special woman that is no longer with us. She was very frugel and an amazing cook. I change ingredients to make them less fatty. Enjoy
Ingredients
- 1 (10 1/2 oz) can new England clam chowder shopping list
- 1 (10 3/4 oz) can 98% fat free cream of celery soup shopping list
- 1 (10 3/4 oz) can 98% fat free cream of potato soup shopping list
- 1 (6 1/2 oz) can minced clams, optional shopping list
- 1 (12 oz) can evapoated milk shopping list
How to make it
- In a large stock pan, mix soups together, add evaporated milk. Stir well.
- Heat to piping hot, all the way through with out boiling. Do Not Boil.
- Serves 6 cups.
The Rating
Reviewed by 4 people-
wow delicous recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds yummy and easy. Love clam chowder.
gapeach55
in Covington loved it
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Smart way to extend a can of clam chowder. Added to the Fabulous Frugal Foodies group. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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Reviews & Comments 4
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