Ingredients

How to make it

  • In a large stock pan, mix soups together, add evaporated milk. Stir well.
  • Heat to piping hot, all the way through with out boiling. Do Not Boil.
  • Serves 6 cups.

Reviews & Comments 4

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    " It was excellent "
    SadiesMom ate it and said...
    This is delicious! Other than adding a dash of tabasco for a touch of zing, made it as described - very quick, easy and excellent!
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    " It was excellent "
    fizzle3nat ate it and said...
    Smart way to extend a can of clam chowder. Added to the Fabulous Frugal Foodies group. Thanks for sharing! - Natalie
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  • mis7up 10 years ago
    Meee TOOO. Thanks.
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds yummy and easy. Love clam chowder.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow delicous recipe thanks
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