Recipe

Oreo Cookie Pound Tube Cake Recipe


Oreo Cookie Pound Tube Cake Recipe
Oh so good!

Kitchenwitc

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Ingredients
  • Oreo Cookie Pound tube Cake
  • (6 servings)
  • 25 Oreo cookies
  • 3 cups Flour
  • 1 1/2 cups Sugar
  • 1 1/4 cups Milk
  • 1 cup Shortening, butter flavored
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 4 Eggs, large
  • CHOCOLATE GLAZE:
  • 6 oz semi-sweet chocolate pieces.
  • 3 tablespoon Shortening, butter flavored
  • 1 tablespoon Milk
  • 1 tablespoon Corn syrup
  • Preheat oven to 350. grease and flour 9-inch fluted tube pan. Cut each cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. Increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work). Cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. When cake is cool, prepare chocolate glaze. Place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. THIS CAKE FREEZES WELL AND GOOD COLD FROM REFRIGERATOR. Chocolate Glaze: In 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

Directions
  1. Check this out -
  2. Sixty Uses for Table Salt (in the Cooking Tips thread) at
  3. www.recipesecrets.net

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Comments


YUM-O


This sounds fantastic. Great post and a high 5.


~ Hello ~
"5"FORK!!!!! for this
Delicious Delight (^_^) ~
~*~ mj ~*~


Nothin like an oreo in a tube cake deeelicous thanks bunches


DEE-licious!! love oreo's


Great recipe!


My boys are going to love this recipe! They are true Oreo lovers! Thanks so much for posting this one. Its a keeper!


Great post!


Wow very nice i love it thank you great recipe
five

tink


Sounds like a winner. I Will have to try this one. High Five. Thanks for the post. Recipe book marked and printed. Have a good day... Sue


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