Italian Ricotta Cookies
From linspj 16 years ago
- 10 minutes to make
- Serves 0
This makes about 3 dozen cookies. It is a Christmas staple for us. It is light in flavor and texture and is a good accompaniment with coffee or tea.
Ingredients
- 1/2 lb. butter shopping list
- 2 c. sugar shopping list
- 1/2 tsp. salt shopping list
- 1 lb. Ricotta shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- Grated rind of 1 orange shopping list
- 4 1/2 c. flour shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- FROSTING: shopping list
- 2 c. confectionery sugar shopping list
- 1/4 c. butter shopping list
- 3 tbsp. milk shopping list
- 1/2 tsp. vanilla shopping list
- Mix well and put on top of cookies. Sprinkle with multicolored sprinkles. shopping list
How to make it
- Cream butter; add sugar and continue creaming.
- Add egg and Ricotta and vanilla; beat well.
- Sift together flour, baking powder and baking soda, salt; add to batter.
- Drop about a teaspoon of dough on ungreased baking sheet.
- Bake in 350 degree oven about 10 minutes until edges are lightly browned.
- Cool and frost.
The Rating
Reviewed by 5 people-
These are so good..I love their texture! Going on my Christmas cookie list!
greekgirrrl
in Long Island loved it
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Love it. 5 from me for a great recipe.
Arthur
cookingforfun
in Marblehead loved it
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ok my list is way too long here all of these goodies to make i need a helper will you come bake with me ??????? lol........five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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