How to make it

  • Season ribs with pepper and garlic
  • Heat oil in large Dutch oven.
  • Add ribs and cook until browned
  • Remove ribs
  • Add celery, carrot, onion, tomatoe and garlic, cook until tender
  • Add wine, vinegar, broth, rosemary and bay leaf
  • Add ribs and heat to boil, covered.
  • Cook on low heat till ribs are tender. (If desired, place in 325 oven for 6 hours)
  • For Sauce
  • Mix flour and water.
  • Add to pan juices
  • Cook and stir
  • Serve ribs with sauce

Reviews & Comments 3

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  • laadeedaa 12 years ago
    MMMmmm lookin good!
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  • mrsmerhoff 12 years ago
    I made these last night. Decided to add a small red potato. Very tasty. Will also add more carrots and celery.
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  • bondc 13 years ago
    That looks amazing. Here in Pennsylvania, the sell short ribs crosscut. I've never seen it before, but they're really good (and fast) broiled, then gnawed.
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