Recipe

Braised Beef Short Ribs Recipe


Braised Beef Short Ribs Recipe Jlv1023 / All my dishes
2 years, 5 months ago
These cook so long that when you eat them they fall off the bone. The sauce the cook in is so tasteful, so make sure you have a great loaf of bread
Prep:30m Cook:300m Servings:8

Jlv1023

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Ingredients
  • 4 lbs. meaty beef short ribs cut up
  • 1-2 tbsp olive oil
  • 2 stalks celery chopped
  • 1 large carrot chopped
  • 1 large onion chopped
  • 3-4 medium plum tomatoes chopped
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 1/2 cup dry red wine
  • 2 tbsp balsamic vinegar
  • 1 tbsp chopped fresh rosemary or 1 tsp dried
  • 1 bay leaf
  • 2 tbsp flour
  • 1/4 cup water

Directions
  1. Season ribs with pepper and garlic
  2. Heat oil in large Dutch oven.
  3. Add ribs and cook until browned
  4. Remove ribs
  5. Add celery, carrot, onion, tomatoe and garlic, cook until tender
  6. Add wine, vinegar, broth, rosemary and bay leaf
  7. Add ribs and heat to boil, covered.
  8. Cook on low heat till ribs are tender. (If desired, place in 325 oven for 6 hours)
  9. For Sauce
  10. Mix flour and water.
  11. Add to pan juices
  12. Cook and stir
  13. Serve ribs with sauce

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Comments

bondc 2 years, 4 months ago said:
That looks amazing. Here in Pennsylvania, the sell short ribs crosscut. I've never seen it before, but they're really good (and fast) broiled, then gnawed.

mrsmerhoff 2 years, 1 month ago said:
I made these last night. Decided to add a small red potato. Very tasty. Will also add more carrots and celery.

laadeedaa 1 year, 9 months ago said:
MMMmmm lookin good!


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