Recipe

Braised Beef Short Ribs Recipe

	Jlv1023 / All my dishes 11 months, 1 week ago These cook so long that when you eat them they fall off the bone. The sauce the cook in is so tasteful, so make sure you have a great loaf of bread Prep:30m Cook:300m Servings:8	Jlv1023
	melt off the bone ribs

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Fans

spud

Ingredients

4 lbs. meaty beef short ribs cut up

1-2 tbsp olive oil

2 stalks celery chopped

1 large carrot chopped

1 large onion chopped

3-4 medium plum tomatoes chopped

4 cloves garlic minced

1 cup beef broth

1/2 cup dry red wine

2 tbsp balsamic vinegar

1 tbsp chopped fresh rosemary or 1 tsp dried

1 bay leaf

2 tbsp flour

1/4 cup water

Directions

Season ribs with pepper and garlic

Heat oil in large Dutch oven.

Add ribs and cook until browned

Remove ribs

Add celery, carrot, onion, tomatoe and garlic, cook until tender

Add wine, vinegar, broth, rosemary and bay leaf

Add ribs and heat to boil, covered.

Cook on low heat till ribs are tender. (If desired, place in 325 oven for 6 hours)

For Sauce

Mix flour and water.

Add to pan juices

Cook and stir

Serve ribs with sauce

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Comments

bondc 10 months, 2 weeks ago said:
That looks amazing. Here in Pennsylvania, the sell short ribs crosscut. I've never seen it before, but they're really good (and fast) broiled, then gnawed.

mrsmerhoff 7 months ago said:
I made these last night. Decided to add a small red potato. Very tasty. Will also add more carrots and celery.