Apricot Raisin Loaf
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
This is an incredibly moist and incredibly tasty bread that is great for breakfast, brunch or at lunch with a nice fruit salad. Enjoy
Ingredients
- 1/4 cup butter shopping list
- 3/4 cup packed brown sugar shopping list
- 2 eggs shopping list
- 1 cup orange juice shopping list
- 2 cups all purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 cup dried apricots chopped shopping list
- 1 cup raisins shopping list
- 1/2 cup pecans coarsely chopped shopping list
- 1 tablespoon orange zest shopping list
- 3 tablespoons apricot jam shopping list
- 1 tablespoon water shopping list
How to make it
- Whisk together flour, baking powder and salt then stir in apricots, raisins, nuts and rind.
- In large bowl beat together butter, sugar and 1 egg until smooth then beat in second egg.
- Blend in orange juice then pour in flour mixture all at once and stir just to moisten.
- Scrape into greased loaf pan then bake at 350 for 1 hour.
- Allow to stand 10 minutes then remove loaf from pan.
- Stir apricot jam and water together and heat then put through strainer.
- Spoon glaze over hot loaf then cool on wire rack.
People Who Like This Dish 4
- lanacountry Macon, GA
- kdmom Monroeville, PA
- jeffsgirl Medford, OR
- lacrenshaw Horsham, PA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Chefs a lookin at them recipes again and another
good one!! 55555 and the FFF group..we miss you,
BTW!! :()
lanacountry
in Macon loved it
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" It was excellent "