Cheddar Squash Bake
From blueeyes68ky 15 years ago
- 20 minutes to make
- Serves 8
Recipe serves 8 to 10.
Ingredients
- 6 cups thinly sliced unpared zucchini, cooked and drained shopping list
- 2 slightly beaten egg yolks shopping list
- 1 cup dairy sour cream shopping list
- 2 tablespoons all-purpose flour shopping list
- 2 stiffly beaten egg whites shopping list
- 1 1/2 cups shredded cheddar cheese shopping list
- 6 slices bacon, cooked shopping list
- 1 tablespoon butter, melted shopping list
- 1/4 cup fine dry bread crumbs shopping list
How to make it
- Salt cooked squash.
- Mix next 3 ingredients; fold in whites.
- Layer half the squash, egg mixture, and cheese in 12x7 1/2x2-inch baking dish; crumble bacon; sprinkle atop.
- Repeat layers.
- Mix butter and crumbs; sprinkle over.
- Bake at 250 degrees for 20 to 25 minutes.
- Serves 8 to 10.
The Rating
Reviewed by 5 people-
Nice comfort food!
lincolntoot
in Freehold loved it
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Now that is great! You are on a roll blue!^5
mystic_river1
in Bradenton loved it
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Sounds good - wonder if you could use the yellow crook neck squash with this recipe. You have my 5
henrie
in Savannah loved it
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