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Grilled Heart Attack Recipe

Ingredients

How to make it

  • Moderately sprinkle steaks with garlic salt and pepper and chill for approx 1 hr.
  • Cook over grill until done to your liking.
  • Add chopped chives to melted butter and pour over steak.
  • *The flavor is incredible-but watch out for the fat!**

Reviews & Comments 7

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  • thegoldminer 15 years ago
    Well hell yes, this is the way to make a steak, give your man the big 10. I once had the butcher cut me a 2 inch thick porterhouse to grill when camping. It was crazy looking on the grill but what great fun to ear. In Holland, in a small town at a restaraunt, they served their steaks with a garlic butter on top. God it was good!!!
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    " It was excellent "
    morninlite ate it and said...
    With taste like that who cares! Just don't eat it EVERY night!
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds incredible....:)
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    " It was excellent "
    taylorsue82 ate it and said...
    Oh man this sounds great, nothing beats a rib eye steak.
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  • 22566 15 years ago
    Grilled beef,with lots of Butter and Pepper,great steak,for this ole Cowgirl.

    Thank-you,this is perfect!

    Kind Regards
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    " It was excellent "
    greekgirrrl ate it and said...
    OMG- I am in love.... steak and butter AHHHHH!
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    " It was excellent "
    minitindel ate it and said...
    love ribeyes yummmm
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The Cook

hoosiermom68 Merrillville, IN

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