Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Combine milk, rice, sugar and salt in a 6-cup, well-buttered casserole dish.
  • Bake, uncovered, for 2 hours.
  • Stir pudding every 1/2 hour.
  • Remove from oven after 2 hours.
  • Stir in raisins, vanilla and mutmeg.
  • Mix well.
  • Bake 1/2 hour longer without stirring.
  • Serve sprinkled with nutmeg or cinnamon and a dollop of whipped cream.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • albapulsatrix 3 years ago
    I tried this last night and it was sooooo good i almost ate all of it!!! I halved the recipe though and found that cooking it at 1.5hrs, so the rice cooks all the way, was purrrfection! Thank you soooo much for sharing this. it will definitely be made again this weekend and forever.
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    Wow! Thanks for the praise on this rice pudding. Funny how it cooks, isn't it? One minute is all watery and the next it is a nice, tight pudding. I was devastated when I lost this recipe so many years ago and am happy to have it back in the fold. Thanks very much for the five, grandma. Enjoy the recipe.. just don't lose it like I did!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmacooks ate it and said...
    I made this a couple nights ago and it was wonderful! I kept looking at it when I stirred it and wondering if there was too much liquid. Then in the last half hour before adding the raisins, it thickened up. We loved it! My picky husband ate so much of it I didn't even think I was going to get seconds! When he eats something up, that is high praise. Great recipe! Definitely a 5!!!!!!!
    Was this review helpful? Yes Flag
  • debbie919 5 years ago
    One of my late dad's fave desserts - this one sounds like the kind he loved. Thanks so much...
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    I like rice pudding with a good bit of rice in it and less custardy. That's why I sneak in more rice. A friend of mine makes her rice pudding using arborio rice. It doesn't seem to make that much difference and white rice is cheaper. Thanks for the 5, wynne!
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    Julia,
    I have not found a better recipe yet! Thanks for the 5, my friend.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Wow..I've been looking for a great rice pudding recipe....I think I may have found it in this one..Thanks...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Yummy! love rice pudding, high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    i like rice pudding, thanks forr sharing your old friend!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes