Recipe
Rice Pudding Recipe
|
Lacrenshaw / All my dishes 1 year ago
A recipe which a made when I was around 25-years old, thought it to be fabulous and promptly lost for quite near 30 years. What a thrill to rediscover my old friend after all that time. I have committed it to my recipe card file. I refuse to lose i... More
Prep:5m Cook:150m Servings:12
|
 Lacrenshaw |
|
||
Fans
Ingredients
- 1 quart whole milk
- 1/4 cup rice (sometimes I up it to 1/3 cup!)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
Directions
- Preheat oven to 350 degrees F.
- Combine milk, rice, sugar and salt in a 6-cup, well-buttered casserole dish.
- Bake, uncovered, for 2 hours.
- Stir pudding every 1/2 hour.
- Remove from oven after 2 hours.
- Stir in raisins, vanilla and mutmeg.
- Mix well.
- Bake 1/2 hour longer without stirring.
- Serve sprinkled with nutmeg or cinnamon and a dollop of whipped cream.
Recent Gawkers
Not quite what you're looking for?
See more Dessert / Puddings And Mousses
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Rice Pudding Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Grilled Swordfish Recipe - Beef Pot Roast Recipe - Vegetarian Red Beans And Rice Recipe - Wheat Banana Bread Recipe - Tuna Casserole - Basic Biscuit Recipe - Shrimp & Grits Recipe - Ham Roast Recipe - Tasty Recipes - Lemonade - Beef Shank Stew - Cheap Dinners - Chicken And Mushrooms Crock Pot Recipe - Spinich Dip - Recipes Turtle - Desert Fondue - Spinich Dip - Recipe For Cream Of Chicken Soup - Crispy Baked Fish Recipes - Spinich Dip - Dewberry Cobbler Recipe - Recipe For Green Salad With Strawberries - Key Lime Pie Made With Evaporated Milk -
Grilled Swordfish Recipe - Beef Pot Roast Recipe - Vegetarian Red Beans And Rice Recipe - Wheat Banana Bread Recipe - Tuna Casserole - Basic Biscuit Recipe - Shrimp & Grits Recipe - Ham Roast Recipe - Tasty Recipes - Lemonade - Beef Shank Stew - Cheap Dinners - Chicken And Mushrooms Crock Pot Recipe - Spinich Dip - Recipes Turtle - Desert Fondue - Spinich Dip - Recipe For Cream Of Chicken Soup - Crispy Baked Fish Recipes - Spinich Dip - Dewberry Cobbler Recipe - Recipe For Green Salad With Strawberries - Key Lime Pie Made With Evaporated Milk -
frodo 1 year ago said:
I like rice pudding, thanks forr sharing your old friend!
juels 1 year ago said:
Yummy! love rice pudding, high 5!
wynnebaer 1 year ago said:
Wow..I've been looking for a great rice pudding recipe....I think I may have found it in this one..Thanks...:)
lacrenshaw 1 year ago said:
Julia,
I have not found a better recipe yet! Thanks for the 5, my friend.
Lorraine
lacrenshaw 1 year ago said:
I like rice pudding with a good bit of rice in it and less custardy. That's why I sneak in more rice. A friend of mine makes her rice pudding using arborio rice. It doesn't seem to make that much difference and white rice is cheaper. Thanks for the 5, wynne!
debbie919 1 year ago said:
One of my late dad's fave desserts - this one sounds like the kind he loved. Thanks so much...
grandmacooks 1 year ago said:
I made this a couple nights ago and it was wonderful! I kept looking at it when I stirred it and wondering if there was too much liquid. Then in the last half hour before adding the raisins, it thickened up. We loved it! My picky husband ate so much of it I didn't even think I was going to get seconds! When he eats something up, that is high praise. Great recipe! Definitely a 5!!!!!!!
lacrenshaw 1 year ago said:
Wow! Thanks for the praise on this rice pudding. Funny how it cooks, isn't it? One minute is all watery and the next it is a nice, tight pudding. I was devastated when I lost this recipe so many years ago and am happy to have it back in the fold. Thanks very much for the five, grandma. Enjoy the recipe.. just don't lose it like I did!
Lorraine