Rice Pudding
From lacrenshaw 15 years agoIngredients
- 1 quart whole milk shopping list
- 1/4 cup rice (sometimes I up it to 1/3 cup!) shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup raisins shopping list
- 1 teaspoon vanilla shopping list
- 1/4 teaspoon nutmeg shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine milk, rice, sugar and salt in a 6-cup, well-buttered casserole dish.
- Bake, uncovered, for 2 hours.
- Stir pudding every 1/2 hour.
- Remove from oven after 2 hours.
- Stir in raisins, vanilla and mutmeg.
- Mix well.
- Bake 1/2 hour longer without stirring.
- Serve sprinkled with nutmeg or cinnamon and a dollop of whipped cream.
The Rating
Reviewed by 4 people-
i like rice pudding, thanks forr sharing your old friend!
frodo in meadville loved it -
Yummy! love rice pudding, high 5!
juels in Clayton loved it -
Wow..I've been looking for a great rice pudding recipe....I think I may have found it in this one..Thanks...:)
wynnebaer in Dunnellon loved it
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