Recipe

Rice Pudding Recipe

	Lacrenshaw / All my dishes 12 months ago A recipe which a made when I was around 25-years old, thought it to be fabulous and promptly lost for quite near 30 years. What a thrill to rediscover my old friend after all that time. I have committed it to my recipe card file. I refuse to lose it again.... More Prep:5m Cook:150m Servings:12	Lacrenshaw
	easy comforting warm

Does this look good? Yeah! / Nope

Fans

juels

wynnebaer

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frodo

Ingredients

1 quart whole milk

1/4 cup rice (sometimes I up it to 1/3 cup!)

1/2 cup sugar

1/2 teaspoon salt

1/2 cup raisins

1 teaspoon vanilla

1/4 teaspoon nutmeg

Directions

Preheat oven to 350 degrees F.

Combine milk, rice, sugar and salt in a 6-cup, well-buttered casserole dish.

Bake, uncovered, for 2 hours.

Stir pudding every 1/2 hour.

Remove from oven after 2 hours.

Stir in raisins, vanilla and mutmeg.

Mix well.

Bake 1/2 hour longer without stirring.

Serve sprinkled with nutmeg or cinnamon and a dollop of whipped cream.

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Comments

frodo 12 months ago said:
I like rice pudding, thanks forr sharing your old friend!

juels 12 months ago said:
Yummy! love rice pudding, high 5!

wynnebaer 12 months ago said:
Wow..I've been looking for a great rice pudding recipe....I think I may have found it in this one..Thanks...:)

lacrenshaw 12 months ago said:
Julia,
I have not found a better recipe yet! Thanks for the 5, my friend.
Lorraine

lacrenshaw 12 months ago said:
I like rice pudding with a good bit of rice in it and less custardy. That's why I sneak in more rice. A friend of mine makes her rice pudding using arborio rice. It doesn't seem to make that much difference and white rice is cheaper. Thanks for the 5, wynne!

debbie919 12 months ago said:
One of my late dad's fave desserts - this one sounds like the kind he loved. Thanks so much...

grandmacooks 11 months, 4 weeks ago said:
I made this a couple nights ago and it was wonderful! I kept looking at it when I stirred it and wondering if there was too much liquid. Then in the last half hour before adding the raisins, it thickened up. We loved it! My picky husband ate so much of it I didn't even think I was going to get seconds! When he eats something up, that is high praise. Great recipe! Definitely a 5!!!!!!!

lacrenshaw 11 months, 4 weeks ago said:
Wow! Thanks for the praise on this rice pudding. Funny how it cooks, isn't it? One minute is all watery and the next it is a nice, tight pudding. I was devastated when I lost this recipe so many years ago and am happy to have it back in the fold. Thanks very much for the five, grandma. Enjoy the recipe.. just don't lose it like I did!
Lorraine

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