How to make it

  • Preheat oven to 325.
  • Brown the meat in the olive oil. Drain fat from pan. Add garlic, tomato sauce, tomato paste and red wine. Mix well. Add italian seasonings and fennel seeds and simmer until thick, about 5-7 minutes.
  • Meanwhile, beat the eggs and ricotta together. Add parsley, salt and pepper and mix until combined.
  • Spray a 9 x 13 baking dish with olive oil flavored Pam. Spread 1/2 of the meat mixture on the bottom of the pan. Top with sliced zucchini. Spread zucchini with the ricotta mixture and top with spinach and mushrooms. Top with half of the cheeses. Cover with remaining meat mixture, and top with remaining cheeses. Bake at 325 until the cheese is bubbly and golden, about 40-45 minutes.

Reviews & Comments 3

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  • c_gomezmail 8 years ago
    Hope you liked it Ed! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    This is fantastic glad I found this. Had the Bypass surgary and I'm not to have the noodles. So this recipe will help since i'm Italian and love Lasagna. Thank you for this recipe.
    Hi 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    stephaniebowling ate it and said...
    YUMMY YUM YUM YUM! That's all I can say! I made this last night for my meat and potatoes boyfriend and he absolutely loved it. This is such a fantastic and healthy replacement for traditional lasagna. I wouldn't change a thing and will definitely be making this often. Thanks for sharing. :)
    Was this review helpful? Yes Flag

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