Warm Apple-Buttermilk Custard Pie
From meals4abby 15 years ago
- 80 minutes to make
- Serves 10
Looking for a new way to make apple pie?? This one really hits the mark with it's creamy apple filling and streusel topping. A great addition to your holiday table!
Ingredients
- Single pie crust (Your own recipe or to save time, the refrigerated version...which ever you prefer.) shopping list
- STREUSEL: shopping list
- 1/3 cup all purpose flour shopping list
- 1/3 cup packed brown sugar shopping list
- 1/2 tsp. ground cinnamon shopping list
- 2-1/2 Tbls. chilled butter, cut into small pieces shopping list
- FILLING: shopping list
- 5 cups sliced, peeled granny smith apples (about 2 pounds) shopping list
- 1 cup granulated sugar, divided shopping list
- 1/2 tsp. ground cinnamon shopping list
- 2 Tbls. all purpose flour shopping list
- 1/4 tsp. salt shopping list
- 3 eggs shopping list
- 1-3/4 cups fat-free buttermilk shopping list
- 1 tsp. vanilla shopping list
How to make it
- Pre-heat oven to 325 degrees
- Roll out pie crust and fit into a 9-inch deepdish pie plate. Fold edges under; flute. Place pie plate in the refrigerator until ready to use.
- To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 tsp. cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse emal. Place streusel in refrigerator.
- To prepare the filling, heat a large nonstick skillet coated with cooking spray over med. heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 tsp. cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
- Combine remaining 3/4 cup sugar, 2 Tbls. flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325 degrees for 30 minutes.
- Reduce oven temprature to 300 degrees (do not remove pie from oven.) Sprinkle streusel over pie and bake at 300 degrees for 40 minutes or until set.
- Let stand 1 hour before serving.
The Rating
Reviewed by 9 people-
i love these so light and creamy ....just right
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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wow gotta be delicous thanks bunches
momo_55grandma
in Mountianview loved it
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YOU POST good stuff, thank you this is deffintly
a 5 forker
frodo
in meadville loved it
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