Recipe

Warm Apple-buttermilk Custard Pie Recipe

	Meals4abby / All my dishes 12 months ago Looking for a new way to make apple pie?? This one really hits the mark with it's creamy apple filling and streusel topping. A great addition to your holiday table! Prep:30m Cook:80m Servings:10	Meals4abby
	apple pie cinnamon buttermilk streusel

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Ingredients

Single pie crust (Your own recipe or to save time, the refrigerated version...which ever you prefer.)

STREUSEL:

1/3 cup all purpose flour

1/3 cup packed brown sugar

1/2 tsp. ground cinnamon

2-1/2 Tbls. chilled butter, cut into small pieces

FILLING:

5 cups sliced, peeled granny smith apples (about 2 pounds)

1 cup granulated sugar, divided

1/2 tsp. ground cinnamon

2 Tbls. all purpose flour

1/4 tsp. salt

3 eggs

1-3/4 cups fat-free buttermilk

1 tsp. vanilla

Directions

Pre-heat oven to 325 degrees

Roll out pie crust and fit into a 9-inch deepdish pie plate. Fold edges under; flute. Place pie plate in the refrigerator until ready to use.

To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 tsp. cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse emal. Place streusel in refrigerator.

To prepare the filling, heat a large nonstick skillet coated with cooking spray over med. heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 tsp. cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.

Combine remaining 3/4 cup sugar, 2 Tbls. flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325 degrees for 30 minutes.

Reduce oven temprature to 300 degrees (do not remove pie from oven.) Sprinkle streusel over pie and bake at 300 degrees for 40 minutes or until set.

Let stand 1 hour before serving.

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Comments

minitindel 12 months ago said:
I love these so light and creamy ....just right
thank you

five

tink

momo_55grandma 12 months ago said:
Wow gotta be delicous thanks bunches

frodo 12 months ago said:
YOU POST good stuff, thank you this is deffintly
a 5 forker

cookingforfun 12 months ago said:
Did it again. Great recipe 5 from me

lunasea 12 months ago said:
Sounds so delicious, Nicky - thanks and high 5! Saving this baby to try soon. :D Vickie

meals4abby 12 months ago said:
Thanks for the kind words everyone! I hope you all enjoy this pie as much as I do. Much love to you all!!

Nicky

laadeedaa 11 months, 1 week ago said:
Ohhhhhh this looks so darn good I can taste it. Thank you for a wonderful pie recipe and I am anxious to try it. High 5.

trigger 10 months, 1 week ago said:
I absolutely love that filling Mmmm thank you for sharing.
Five forks and a smile :)

juels 10 months ago said:
Love the buttermilk here! I always look for new apple recipes, thanks for sharing this treasure! 5 forks!

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