Recipe

Shrimp Stuffed Mushrooms Recipe

	Pleclare / All my dishes 12 months ago These are simple,one bite appetizers topped with a parmesan-bread crumb topping Prep:15m Cook:3m Servings:24	Pleclare
	shrimpgarlic herb cheesegreen oniongarlicoliveoilpnko crumbsparmesanmushrooms

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Ingredients

8 oz. shelled,deveined uncooked shrimp

1/2c(3oz)garlic-herb cheese,such as Boursin

1Tbs. finely sliced green onions

2 lg. garlic cloves,minced

1Tbs extra virgin olive oil

1/4c panko crumbs

1/4c grated parmesan cheese

24 bite size button mushrooms,stems removed

24 small cooked salad shrimp,if desired

Directions

Cok large shrimp in lg. pot of boiling salted water for 2-3 mins or till pink;drain. Run under cold water until cool enough to handle. Finely chop; combine with garlic-herb cheese and green onion in med. bowl.

Cook garlic in oil in small skillet over med. heat 15-30 seconds or till fragrant. Stir in panko until moistened. Remove from heat;stir in parmesan cheese

Line a small rimmed baking sheet with foil;lightly spray with cooking spray. Spoon shrimp mixture into mushroom caps;place on bakingsheet. Top with salad shrimp;sprinkle with panko mixture.

When ready to serve,broil 2-3 mins or till lightly browned.

Mushrooms can be prepared 8 hours ahead. Cover and refrigerate. When ready to serve,broil.

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