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Ingredients

How to make it

  • Cok large shrimp in lg. pot of boiling salted water for 2-3 mins or till pink;drain. Run under cold water until cool enough to handle. Finely chop; combine with garlic-herb cheese and green onion in med. bowl.
  • Cook garlic in oil in small skillet over med. heat 15-30 seconds or till fragrant. Stir in panko until moistened. Remove from heat;stir in parmesan cheese
  • Line a small rimmed baking sheet with foil;lightly spray with cooking spray. Spoon shrimp mixture into mushroom caps;place on bakingsheet. Top with salad shrimp;sprinkle with panko mixture.
  • When ready to serve,broil 2-3 mins or till lightly browned.
  • Mushrooms can be prepared 8 hours ahead. Cover and refrigerate. When ready to serve,broil.

Reviews & Comments 7

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    " It was excellent "
    cookingforfun ate it and said...
    great one, thanks 5
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    " It was excellent "
    frodo ate it and said...
    goodgood good good good good good good good good good 5 pts
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    " It was excellent "
    trigger ate it and said...
    P.S. I added this recipe to the group Fungus Among Us
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    " It was excellent "
    trigger ate it and said...
    Shrimp stuffed with mushroom is one of my favorite styles of shrimp to make and order out.
    Five forks
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    " It was excellent "
    juels ate it and said...
    Love stuffed mushrooms, this one sounds easy and delicious!
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    " It was excellent "
    grumblebee ate it and said...
    I love this idea! :) Thanks for sharing.
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    " It was excellent "
    lacrenshaw ate it and said...
    clare, you have more "elegant" sounding dishes than anyone I know! You get my five.
    Lorraine
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