How to make it

  • 1 Chop the chicken into bite size pieces and salt and pepper.
  • 2 In a heavy skillet heat oil and sauté chicken in oil until brown and cooked through.
  • 3 Remove chicken from skillet and keep warm while you make the sauce.
  • 4 Add onions and garlic to the skillet and sauté.
  • 5 Add flour, cinnamon, cumin, and ginger to skillet and mix well.
  • 6 Whisk in chicken broth.
  • 7 Stir in apricots, lemon juice and honey.
  • 8 Boil sauce for about 5 minutes or until the sauce is thick enough to coat a spoon; while the sauce is boiling occasionally stir to prevent burning it.
  • 9 Coat the chicken with the sauce by either mixing the chicken back into the skillet or mixing both chicken and sauce into a serving dish.
  • 10 Sprinkle with toasted almonds.
  • Serve with a side of Cuscus or Jasmine rice

Reviews & Comments 6

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  • tcpr 5 years ago
    My hubby and I made this for lunch today, the flavor was wonderful. Thank you, it has been added to our list of favorites!
    Tanya
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  • ttaaccoo 5 years ago
    I'm saving this one!! The description whirls me around the world... what kind of apricots? fresh? dried? in a can? Never cooked with apricots before. trish
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    " It was excellent "
    momo_55grandma ate it and said...
    love the flavors an combo of this the jasmine rice to set it off soo delicous thanks
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    " It was excellent "
    greekgirrrl ate it and said...
    Love your description, Mike! I'm swooning...LOL
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    " It was excellent "
    mystic_river1 ate it and said...
    I loved those choreographed dances when I am eating! Kinda like a Dinner Show.
    Love this recipe and thanks so much for the post.
    joymarie
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    " It was excellent "
    lanacountry ate it and said...
    Wonderful recipe, Ranger!! 55555, thanks! :)
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