Recipe

Moroccan Chicken With Apricots Recipe

	Rescue_ranger / All my dishes 1 year ago An exotic dish of flavors cinnamon, cumin and ginger dance with fresh apricots embracing delicate chicken breasts in a choreographed dance for your taste buds, Serve this with a side of Cuscus or Jasmine rice to transport you to the the exotic land of Morocco.... More Prep:10m Cook:30m Servings:4	Rescue_rang
	apricot cinnamon cumin honey lemon ginger

Does this look good? Yeah! / Nope

Fans

mystic_riv

momo_55gra

lanacountr

greekgirrr

Ingredients

4 boneless skinless chicken breast halves

Salt and pepper

2 tablespoons olive oil

1 1/4 cups green onions, sliced

3 large garlic cloves, chopped

1 tablespoon all-purpose flour

1 teaspoon ground ginger

1 1/2 teaspoons ground cinnamon

1 teaspoon ground cumin

2 cups chicken broth

1 cup apricot, chopped

3 tablespoons fresh lemon juice

3 tablespoons honey

1/3 cup slivered almond, toasted

Directions

1 Chop the chicken into bite size pieces and salt and pepper.

2 In a heavy skillet heat oil and sauté chicken in oil until brown and cooked through.

3 Remove chicken from skillet and keep warm while you make the sauce.

4 Add onions and garlic to the skillet and sauté.

5 Add flour, cinnamon, cumin, and ginger to skillet and mix well.

6 Whisk in chicken broth.

7 Stir in apricots, lemon juice and honey.

8 Boil sauce for about 5 minutes or until the sauce is thick enough to coat a spoon; while the sauce is boiling occasionally stir to prevent burning it.

9 Coat the chicken with the sauce by either mixing the chicken back into the skillet or mixing both chicken and sauce into a serving dish.

10 Sprinkle with toasted almonds.

Serve with a side of Cuscus or Jasmine rice

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Comments

lanacountry 1 year ago said:
Wonderful recipe, Ranger!! 55555, thanks! :)

mystic_river1 1 year ago said:
I loved those choreographed dances when I am eating! Kinda like a Dinner Show.
Love this recipe and thanks so much for the post.
joymarie

greekgirrrl 1 year ago said:
Love your description, Mike! I'm swooning...LOL

momo_55grandma 1 year ago said:
Love the flavors an combo of this the jasmine rice to set it off soo delicous thanks

ttaaccoo 1 year ago said:
I'm saving this one!! The description whirls me around the world... what kind of apricots? fresh? dried? in a can? Never cooked with apricots before. trish

tcpr 5 months, 2 weeks ago said:
My hubby and I made this for lunch today, the flavor was wonderful. Thank you, it has been added to our list of favorites!
Tanya

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