Broiled Red Snapper with Orange Butter Sauce
From chefmeow 17 years ago
- 10 minutes to make
- Serves 3
Incredible way to eat snapper. This is so full of taste. Enjoy.
Ingredients
- 1/4 cup fresh orange juice shopping list
- 1 tablespoon butter shopping list
- 3 tablespoons olive oil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup diced peeled seeded plum tomatoes shopping list
- 1-1/2 pounds skinless red snapper shopping list
- 1/4 cup chopped fresh chives shopping list
How to make it
- Preheat broiler to high.
- In a saucepan reduce the orange juice by half over high heat.
- Add butter, 2 tablespoons of the olive oil, salt and pepper then blend well with a wire whisk.
- Add tomatoes and set aside.
- Brush fish on both sides with the remaining olive oil.
- Sprinkle with salt and pepper and arrange fish in an unheated broiler pan.
- Broil fish 3 inches from the heat source for 4 minutes.
- Transfer fillets to a platter and pour the orange sauce over them and garnish with chives.
The Rating
Reviewed by 2 people-
Turned out beautiful for us, nice sauce!!! More in the IMI group -----------> Broiled Red Snapper With Orange Butter Sauce
mommyluvs2cook
in Santa Fe loved it
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Oranges and tomatoes make a great sauce, this is wonderful.
notyourmomma
in South St. Petersburg loved it
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