Recipe

Mushroom Palmiers Recipe


Mushroom Palmiers Recipe
Add Step-by-Step Photos 		Brianna / All my dishes
1 year ago
Serve these tasty mushroom pastries at your next party & see how much your guests will love them. You can make them a couple of days ahead, store them, covered, in the fridge & bake them just before the party
Prep:35m Cook:18m Servings:56

Brianna

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Ingredients
  • 1 pkg (375g) frozen puff pastry - thawed
  • 1 egg - beaten
  • .
  • FILLING:-
  • 1 Tblsp oil
  • 15 g butter
  • 2 cloves garlic - crushed & chopped
  • 1 onion - finely chopped
  • 250 g fresh mushrooms - finely chopped
  • 1 Tblsp all-purpose flour
  • 2 Tblsp water
  • 2 Tblsp fresh chopped chives

Directions
  1. FILLING:-
  2. Heat oil & butter in skillet
  3. Add garlic & onion, cook, stirring until onion is soft
  4. Stir in mushrooms & cook for about 5 mins until mushrooms are soft
  5. Add flour & stir over heat for about 1 min
  6. Gradually add water & stir over heat until mixture boils & thickens
  7. Remove from heat & cool
  8. Stir chives into cooled mixture
  9. .
  10. Roll pastry on lightly floured surface to 25cmx35cm (10x14 inch) rectangle. Cut in half lengthwise to form 2 - 10x7 inch rectangles
  11. Spread 1/2 the filling over 1 rectangle, leaving a border down both long sides
  12. Fold both sides over the filling to meet in the middle
  13. Brush all down the middle with some of the beaten egg
  14. Fold in 1/2 lengthwise & press together lightly
  15. Repeat with 2nd rectangle & remaining mixture
  16. Cover & refrigerate for 30 mins
  17. Cut rolls into 1 cm (1/2 inch) slices & place on lightly greased baking sheets
  18. Bake in 375 degree oven for about 12 mins or until lightly browned
  19. Serve hot

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Comments

frodo 1 year ago said:
Hello bri. did deb ever get back to you?
5 pts on your recipe

juels 1 year ago said:
This is so unique! Thank you so much for posting this, I love it!

deliathecrone 1 year ago said:
Lovely! and so simple! Thanks and you get 5!

trigger 9 months ago said:
I love puff pastry filling it with mushrooms will surely be the hit of the next party.
Wonderful!
Five forks and a big smile:)


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