Ingredients

How to make it

  • Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. In medium skillet cook onion in 1 tablespoon butter over medium heat about 5 minutes or until tender, stirring occasionally. Remove from heat; set aside.
  • In bowl whisk together eggs, milk, seasoning, 1/2 tsp. salt, 1/4 tsp. black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Transfer to 3-quart rectangular baking dish.
  • Bake, covered, 20 minutes. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. Bake, uncovered, 10 minutes more or until golden. Makes 6 to 8 servings.

Reviews & Comments 4

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    " It was excellent "
    lori4flavor ate it and said...
    Sounds absolutely wonderful! I too, will be trying this soon. Thanks for sharing :) ^5
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  • bitsyskitchen 5 years ago
    oh man! gotta try this one for sure : )
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  • luisascatering 5 years ago
    this is nice for an easy weekday dinner, just need to pick up a roasted chicken from Whole foods :-)
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    " It was excellent "
    momo_55grandma ate it and said...
    wow kytigger awsome keep these recipes comin love it thanks high5
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