How to make it

  • Clean the mussels.
  • Steam them in white wine.
  • Split the shells in half, discarding any that didn't open.
  • Melt butter, added finely chopped garlic and a little dash of hot sauce and pour this mixture over the half shells of mussels.
  • You can make this recipe with any amount of mussels and any amount of sauce, if you like garlic, add more, if you like hot sauce, add more, it's versatile.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • linebb956 7 years ago
    These sound wonderful.. and your right mussels are cheap. I have them with pasta quite often.
    Was this review helpful? Yes Flag
  • kristopher 7 years ago
    Beautiful shot!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes