How to make it

  • Clean the mussels.
  • Steam them in white wine.
  • Split the shells in half, discarding any that didn't open.
  • Melt butter, added finely chopped garlic and a little dash of hot sauce and pour this mixture over the half shells of mussels.
  • You can make this recipe with any amount of mussels and any amount of sauce, if you like garlic, add more, if you like hot sauce, add more, it's versatile.

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  • linebb956 10 years ago
    These sound wonderful.. and your right mussels are cheap. I have them with pasta quite often.
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  • kristopher 11 years ago
    Beautiful shot!
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