Ingredients

How to make it

  • Heat oven to 350°F. Grease bottom and sides of 8-inch springform pan; dust with powdered sugar.
  • Combine chocolate chips and butter in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth (4 to 6 minutes). Stir in nuts, sugar and eggs. Pour into prepared pan.
  • Bake for 28 to 32 minutes or until edges begin to pull away from sides of pan. Cool completely. Remove sides of springform pan; place cake onto serving plate.
  • Meanwhile, combine baking chocolate and whipping cream in small saucepan. Cook over low heat, stirring constantly, until smooth (3 to 4 minutes). Cool 5 minutes. Pour over top and sides of cooled cake. Refrigerate until set (at least 1 hour).
  • To serve, drizzle plate with melted chocolate, if desired. Sprinkle with hazelnuts, if desired.
  • Recipe Tip
  • To toast hazelnuts, bake at 350°F. for 9 to 11 minutes. Rub in a wet dish towel to remove skins. If skins don’t come off, continue baking for an additional 5 minute

Reviews & Comments 5

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    " It was excellent "
    crabhappychick ate it and said...
    Thanks, Tink! Gotta try it! 5!!!!!
    Was this review helpful? Yes Flag
  • peetabear 15 years ago
    great posting... love these gluten free recipes...five forks for you..
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    " It was excellent "
    juels ate it and said...
    Sounds havenly, thanks!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wheres peeta and crabhappychick better send it to them hahaha
    this is great ...........

    thank you
    five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Lovely recipe, Lincoln,,, 55555! :)
    Was this review helpful? Yes Flag

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