Recipe

Heavenly Chocolate Hazelnut Cake Gluten Free Recipe

Add Step-by-Step Photos	Lincolntoot / All my dishes 1 year ago This recipe is from Land o Lakes. No flour in this guten free dessert! Picture also from LOL site. Prep:30m Cook:30m Servings:16	Lincolntoot
	gluten free chocolate hazelnut

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Fans

crabhappyc

lanacountr

juels

minitindel

Ingredients

Cake:

2 1/2 cups real semi-sweet chocolate chips Nestle's is GF

1/2 cup LAND O LAKES® Butter

1/2 cup toasted finely chopped hazelnuts or filberts, skins removed

2 tablespoons sugar

4 eggs, slightly beaten

Glaze Ingredients:

4 (1-ounce) squares semi-sweet baking chocolate

1/4 cup whipping cream

Garnish Ingredients:

Melted chocolate, if desired

Toasted chopped hazelnuts, if desired

Directions

Heat oven to 350°F. Grease bottom and sides of 8-inch springform pan; dust with powdered sugar.

Combine chocolate chips and butter in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth (4 to 6 minutes). Stir in nuts, sugar and eggs. Pour into prepared pan.

Bake for 28 to 32 minutes or until edges begin to pull away from sides of pan. Cool completely. Remove sides of springform pan; place cake onto serving plate.

Meanwhile, combine baking chocolate and whipping cream in small saucepan. Cook over low heat, stirring constantly, until smooth (3 to 4 minutes). Cool 5 minutes. Pour over top and sides of cooled cake. Refrigerate until set (at least 1 hour).

To serve, drizzle plate with melted chocolate, if desired. Sprinkle with hazelnuts, if desired.

Recipe Tip

To toast hazelnuts, bake at 350°F. for 9 to 11 minutes. Rub in a wet dish towel to remove skins. If skins don’t come off, continue baking for an additional 5 minute

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