Easy 30 minute Chicken Recipe

How to make it

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• Cook slices of bacon in large skillet on medium to high heat, until crispy.
• Remove bacon strips, drain on paper towel and set aside.
• Cook chicken in bacon drippings on medium heat, until golden brown.
• Remove, drain on paper towel and set aside.
• Slice onion, garlic cloves, and portabella mushrooms.
• Cook together in bacon drippings, on medium to high heat, until tender and caramel in color.
• Remove and set aside in bowl.
• In same skillet, arrange cooked chicken breast, salt to taste, topping with 2 slices cooked bacon on each breast.
• Pile the onion, garlic and mushrooms on top.
• Add the bunch of fresh spinach, covering the entire pan of chicken arrangement.
• Place lid on top of skillet and steep on low heat until spinach is limp, but still bright in color.
• Remove lid.
• Add 1 slice cheddar cheese for each chicken breast, replace lid until cheese is melted.
• Remove from heat.
• Place chicken on serving plate.
• Crush remaining bacon strips and sprinkle on top of each breast. Serve hot with a side salad hot vegetable dish.