Savory Chestnut Tart
From notyourmomma 15 years ago
- 25 minutes to make
- Serves 8
Very good with turkey or roast beef. If you want unusual, this would be it.
Ingredients
- 1 cup of cooked and pureed chestnuts shopping list
- 3/4 cup of ricotta cheese shopping list
- 1/2 cup of heavy cream shopping list
- 2 eggs shopping list
- 2 tbsp of beef stock shopping list
- 2 tbsp of unsalted butter melted shopping list
- 2 scallions, minced shopping list
- 1 tsp of salt shopping list
- 1/2 tsp of white pepper shopping list
- 1/4 tsp of nutmeg shopping list
- 1 tbsp of fresh grated parmesan cheese shopping list
- 1 pie shell, partial blind bake shopping list
- roasted chestnuts for garnish shopping list
How to make it
- Preheat oven to 375 degree.
- Combine the chestnut puree, ricotta, cream, eggs, stock, butter, scallions, salt, pepper, nutmeg and Parmesan.
- Mix well and pour into the partially baked pie shell.
- Bake 25 minutes until set.
- Serve warm with roasted meat of choice. Garnish with warm chestnuts.
People Who Like This Dish 5
- juels Clayton, NC
- gourmetana London, UK
- dee Tampa, GB
- meileen Zhuhai GuangDong, CN
- greekgirrrl Long Island, NY
- trigger MA
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 4 people-
This Savory Chestnut Tart sounds delicious to me.
Bookmarked
Five forks
trigger
in loved it
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Wonderful!
greekgirrrl
in Long Island loved it
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I love this recipe! Trigger sent it to me! Big 5 from me :)
gourmetana
in London loved it
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