Recipe

Savory Chestnut Tart Recipe


Savory Chestnut Tart Recipe Notyourmomma / All my dishes
1 year ago
Very good with turkey or roast beef. If you want unusual, this would be it.
Prep:15m Cook:25m Servings:8

Notyourmomm

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Ingredients
  • 1 cup of cooked and pureed chestnuts
  • 3/4 cup of ricotta cheese
  • 1/2 cup of heavy cream
  • 2 eggs
  • 2 tbsp of beef stock
  • 2 tbsp of unsalted butter melted
  • 2 scallions, minced
  • 1 tsp of salt
  • 1/2 tsp of white pepper
  • 1/4 tsp of nutmeg
  • 1 tbsp of fresh grated parmesan cheese
  • 1 pie shell, partial blind bake
  • Roasted chestnuts for garnish

Directions
  1. Preheat oven to 375 degree.
  2. Combine the chestnut puree, ricotta, cream, eggs, stock, butter, scallions, salt, pepper, nutmeg and Parmesan.
  3. Mix well and pour into the partially baked pie shell.
  4. Bake 25 minutes until set.
  5. Serve warm with roasted meat of choice. Garnish with warm chestnuts.

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Comments

trigger 1 year ago said:
This Savory Chestnut Tart sounds delicious to me.
Bookmarked
Five forks

greekgirrrl 1 year ago said:
Wonderful!

gourmetana 1 year ago said:
I love this recipe! Trigger sent it to me! Big 5 from me :)

juels 1 year ago said:
Wow, this could be a cool Christmas dish! thanks for this post!


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