Recipe

Raisin Rosemary Muffins Recipe


Raisin Rosemary Muffins Recipe Lacrenshaw / All my dishes
1 year ago
Rosemary has never been a favorite flavor for me but in these muffins, I just can't get enough. Will make 6 "giant" muffins OR 12 "cupcakes-size" muffins.
Prep:5m Cook:23m Servings:6

Lacrenshaw

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Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup golden raisins
  • 1 teaspoon rosemary leaves, crushed
  • 1/2 stick butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg

Directions
  1. Preheat oven to 350 degrees F.
  2. Spray muffin pan with non-stick cooking spray.
  3. Combine milk, raisins and rosemary in a saucepan.
  4. Bring to a boil.
  5. Reduce heat.
  6. Simmer for 2 minutes.
  7. Melt the butter in the milk mixture.
  8. Place saucepan in cold water to cool.
  9. Combine flour, sugar, baking powder and salt.
  10. Mix well.
  11. Whisk the egg into the milk mixture.
  12. Pour over dry ingredients.
  13. Mix until batter is just moistened.
  14. Ladle into prepared muffin pan.
  15. Bake for 20 to 25 minutes.
  16. Remove from oven.
  17. Cool 10 minutes in pan.
  18. Remove from pan.
  19. Cool completely.

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Comments

juels 1 year ago said:
Another good one! Sounds like it would be a nice accomponiment to any meal!

chefelaine 1 year ago said:
Wonderful recipe!! Thanks for posting it, and HIGH FIVE! :+D

notyourmomma 1 year ago said:
Wow, this is delicious...give me rosemary!!

lacrenshaw 1 year ago said:
Nym, chef and julia...
Thanks for the 5s and this IS a different take on the muffin world. Enjoy!
Lorraine

leonora5 1 year ago said:
Out of this world! Thanks!

lacrenshaw 1 year ago said:
Leonora,
I hope you greatly enjoy these muffins!
Lorraine

djimmey 5 months, 2 weeks ago said:
Nice and weird combo, must be good, I will have to make.


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