Roasted Chicken Pieces with Sweet Potatoes and Ginger Soy Glaze
From pleclare 15 years ago
- 35 minutes to make
- Serves 4
Wonderful one dish meal with an asian flair.
Ingredients
- 2Tbs olive oil shopping list
- 1Tbs honey shopping list
- 4tsp grated peeled fresh ginger shopping list
- 3Tbs reduced-sodium soy sauce shopping list
- 1(4lb) cut up chicken,skin removed from all but wings shopping list
- 11/2lbs sweet potatoes(2 lg.) peeled,cut into 11/2" chunks shopping list
- 1 med. onion,cut in 8 wedges shopping list
How to make it
- Preheat oven to 450. Spray 151/2x101/2" jelly roll pan with non-stick spray.
- In a large bowl,stir together oil,honey,ginger and 1Tbs. soy sauce. add chicken,sweet potatoes and onion and toss till coated.
- Arrange chicken mixture in prepared pan. Roast 30-35 mins or till juices run clear whenthickest part is pierced with tip of knife.
- Transfer chicken mixture to warm platters. Drizzle with remaining 2Tbs soy sauce. Serve with pan juices.
- If chicken is done before potatoes,remove chicken to platter,cover with foil to keep warm and continue cooking potatoes.
The Rating
Reviewed by 5 people-
clare,
chicken, chicken everywhere! Thank you... 5! Very different from what I'm used to and it sounds GREAT.
Lorraine
lacrenshaw
in Horsham loved it
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Ohhhhhhhhhhhhhhh, I just finished eating, and now you've made me hungry all over again! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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hi pleclare this sounds very yummy thank you so much
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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