Bavarian Style Meatballs
From meals4abby 15 years ago
- 240 minutes to make
- Serves 14
This is a nice twist to your stand-by meatball appetizer recipe. Best of all, just throw everything in the slow cooker and walk away!
Ingredients
- 3 cups chili sauce shopping list
- 2 (16oz.) cans whole cranberry sauce shopping list
- 3-1/4 pounds Bavarian style sauerkraut, undrained shopping list
- 2 cups water shopping list
- 2 cups packed brown sugar shopping list
- 2 (16 oz.) packages frozen meatballs shopping list
How to make it
- In a medium size mixing bowl, combine the chili sauce, cranberry, sauce, sauerkraut, water and brown sugar. Mix well. Pour everything into a slow cooker and stir.
- Cook, covered on medium for 4 hours. Stir occasionally to coat meatballs.
The Rating
Reviewed by 6 people-
nice recipe thank you 5 pts
frodo
in meadville loved it
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Very nice recipe.
You have really brought some great recipes to the group. Keep them coming and a 5 for you.
cookingforfun
in Marblehead loved it
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This is really different and unique! Love the combo of ingredients in this, can't wait to try this!
juels
in Clayton loved it
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