Recipe

Bavarian Style Meatballs Recipe


Bavarian Style Meatballs Recipe
This is a nice twist to your stand-by meatball appetizer recipe. Best of all, just throw everything in the slow cooker and walk away!

Meals4abby

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 cups chili sauce
  • 2 (16oz.) cans whole cranberry sauce
  • 3-1/4 pounds Bavarian style sauerkraut, undrained
  • 2 cups water
  • 2 cups packed brown sugar
  • 2 (16 oz.) packages frozen meatballs

Directions
  1. In a medium size mixing bowl, combine the chili sauce, cranberry, sauce, sauerkraut, water and brown sugar. Mix well. Pour everything into a slow cooker and stir.
  2. Cook, covered on medium for 4 hours. Stir occasionally to coat meatballs.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments


Nice recipe thank you 5 pts


Very nice recipe.
You have really brought some great recipes to the group. Keep them coming and a 5 for you.


This is really different and unique! Love the combo of ingredients in this, can't wait to try this!


Loving the sound of this recipe.
Flagged as unique
five forks


This is really diffrent I will have to try this, Thaks so much........:)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Bavarian Style Meatballs Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to meals4abby [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus